Gratiot County, Michigan, directory, 1917, Part 29

Author:
Publication date: 1917
Publisher: Wilmer Atkinson Co
Number of Pages: 246


USA > Michigan > Gratiot County > Gratiot County, Michigan, directory, 1917 > Part 29


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1


CLASSIFIED BUSINESS DIRECTORY


Lime on the Farm


The use of lime on the farm is to four tons per acre will not hurt. growing every year. The farmer Lime not only adds to the abundance and quality of the grass, but also is of value from a sanitary point, helping destroy germs of infectious diseases, such as foot-and-mouth disease, hog cholera, etc. who uses it finds it pays and uses more; then his neighbor tries it with the same experience. Agri- cultural Experiment Stations have proven its value in records of results over periods of years. All reports agree that the necessity of its presence in the soil is second only to drainage.


Where lime is lacking. in the soil, it is a waste to supply other ferti- lizers or even manure, because the full benefit of their application is only attained when the soil is sweet-has a plentiful lime supply. The more green or stable manure put on, the more fertilizer applied, the greater the need of lime, for the decay of any of these in their change to plant food forms acid and tends to soil acidity.


All legumes thrive in soils well supplied with lime. Legumes such as alfalfa, red clover, soy beans, etc., are plants having power to take nitrogen from the air; and since the bacteria necessary to their growth will not thrive where lime is lacking, lime becomes the indirect means of supplying nitrogen neces- sary to all plants.


Not only legume crops are bene- fited by the application of lime, but corn, oats, wheat, fruit trees, etc. Experiments at Wooster show a net increase for lime of more than $20 per acre in a five-year rotation.


Old pastures should be top- dressed with carbonate of lime, two


Lime may be had in Ohio in several forms: Lump caustic, ground caustic, hydrated, and ground raw limestone. Lump caus- tic should be air-slaked before applying to the soil. Hydrated lime is the caustic lime sufficiently slaked with water to take away much of the undesirable qualities in handling, and in the process it is reduced to a fineness which makes it quickly available to do its work in the soil.


Ground limestone, or carbonate of lime, is the raw rock ground or pulverized. In it, fineness is especi- ally desirable.


Limestone quarried or mined in some sections differs in analysis from that of other sections, but the basis of all is calcium carbonate.


All cultivated soil sooner or later needs an application of lime in one or the other of its forms, and the farmer who recognizes this fact and supplies the need will find it profitable. But it is important to remember that lime should never be applied so that it will come into direct contact with manure or nitrogenous fertilizers. Use it at a different time, or in such a way that the two will not mix.


225


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NOTE .- Some nmmbers omitted are no longer published. Bulletins in this list will be sent free, so long as the supply lasts. to any resident of the United States, on application to his Senator, Representa- tive, or Delegate in Congress, or to the Secretary of Agriculture, Washington, D. C. Because of the limited supply, applicants are urged to select only a few numbers, choosing those which are of special interest to them. Residents of foreign countries should apply to the Superintendent of Documents, Gov- ernment Printing Office, Washington, D. C., who has these bulletins for sale. Price, 5 cents each to Canada, Cuba, and Mexico: 6 cents to other foreign countries.


22. The Feeding of Farm Animals.


27. Flax for Seed and Fiber.


28. Weeds: And How to Kill Them.


30. Grape Diseases on the Pacific Coast.


34. Meats: Composition and Cooking. 35. Potato Culture.


36. Cotton Seed and Its Products. 44. Commercial Fertilizers.


48. The Manuring of Cotton.


51. Standard Varieties of Chickens.


52. The Sugar Beet.


54. Some Common Birds.


55. The Dairy Herd.


61. Asparagus Culture.


62. Marketing Farm Produce.


64. Ducks and Geese.


77. The Liming of Soils.


81. Corn Culture in the South.


85. Fish as Food.


86. Thirty Poisonous Plants. 88. Alkali Lands.


91. Potato Diseases and Treatment. 99. Insect Enemies of Shade Trees. 101. Millets.


104. Notes on Frost.


106. Breeds of Dairy Cattle.


113. The Apple and How to Grow It.


118. Grape Growing in the South.


121. Beans, Peas, and Other Legumes Food.


126. Suggestions for Farm Buildings.


127. Important Insecticides.


128. Eggs and Their Uses as Food.


131. Tests for Detection of Oleomargarine. 134 Tree Planting in Rural School Grounds. 137. The Angora Goat.


138. Irrigation in Field and Garden.


139. Emmer: a Grain for the Semi-arid Re- gions.


140. Pineapple Growing.


150. Clearing New Land.


152. Scabies in Cattle.


154. The Home Fruit Garden


156. The Home Vineyard.


157. The Propagation of Plants.


158. How to Build Irrigation Ditches.


164. Rape as a Forage Crop


166. Cheese Making on the Farm. 167. Cassava.


170. Principles of Horse Feeding.


172. Scale Insects and Mites Trees.


173. Primer of Forestry.


174. Broom Corn.


175. Home Manufacture of Grape Juice.


176. Cranberry Culture.


177. Squab Raising.


178. Insects Injurious in Cranberry Culture. 179. Horseshoeing. 181. Pruning.


182. Poultry as Food.


183. Meat on the Farm.


185. Beautifying the Home Grounds.


187. Drainage of Farm Lands. 188. Weeds Used in Medicine. 192 Barnyard Manure.


194. Alfalfa Seed.


195. Annual Flowering Plants.


198. Strawberries. 200. Turkeys.


201. The Cream


Separator on Western


Farms.


203. Canned Fruits, Preserves and Jellies. 204. The Cultivation of Mushrooms.


205. Pig Management.


206. Milk Fever and Its Treatment.


213. Raspberries


218. The School Garden.


220. Tomatoes.


221. Fungous Diseases of the Cranberry. 224. Canadian Field. Peas.


228. Forest Planting and Farm Manage- ment.


229. Production of Good Seed Corn.


231. Cucumber and Melon Diseases.


232. Okra : Its Culture and Uses. 234. The Guinea Fowl.


236. Incubation and Incubators.


238. Citrus Fruit Growing in the Gulf


States.


239. The Corrosion of Fence Wire.


241. Butter Making on the Farm.


242. An Example of Model Farming.


243. Fungicides and Their Use.


245. Renovation of Worn-out Soils.


246. Saccharine Sorghums.


as 248. The Lawn.


249. Cereal Breakfast Foods.


250. Wheat Smut and Loose Smut of Oats.


252. Maple Sugar and Syrup.


253. The Germination of Seed Corn.


254. Cucumbers.


255. The Home Vegetable Garden. 256. Preparation of Vegetables for the


Table.


257. Soil Fertility.


260. Seed of Red Clover and Its Impurities. 263. Information for Beginners in Irrigation. 264. The Brown-Tail Moth.


266. Management of Soils to Conserve Mois- ture.


269. Industrial Alcohol: Uses and Statistics. 270. Modern Conveniences for the Farm


Home. 271. Forage Crop Practices in the North- west.


272. A Successful Hog and Seed-Corn Farm. 274. Flax Culture.


on Citrus 275. The Gypsy Moth.


277. Alcohol and Gasoline in Farm Engines. 278. Leguminous Crops for Green Manuring. 279. A Method of Eradicating Johnson Grass. 280. A Profitable Tenant Dairy Farm. 282. Celery.


284. Enemies of the Grape East of the Rockies. 286. Cotton Seed and Cotton-Seed Meal. 287. Poultry Management.


288. Non-saccharine Sorghums.


289. Beans.


291. Evaporation of Apples.


292. Cost of Filling Silos.


293. Use of Fruit as Food.


295. Potatoes and Other Root Crops as Food.


298. Food Value of Corn and Corn Prod- ucts.


226


------


GRATIOT COUNTY


FARMERS' BULLETINS Sent Free to Residents of the United States, by Department of Agriculture Washington, D. C., on Application.


CLASSIFIED BUSINESS DIRECTORY


299. Diversified Farming.


301. Home-Grown Tea.


302. Sea Island Cotton.


303. Corn Harvesting Machinery.


304. Growing and Curing Hops.


306. Dodder in Relation to Farm Seeds.


307. Roselle: Its Culture and Uses.


310. A Successful Alabama Diversification Farm.


311. Sand-Clay and Burnt-Clay Roads.


312. A Successful Southern Hay Farm. 313. Harvesting and Storing Corn. 318. Cowpeas.


321. The Use of the Split-Log Drag on Roads


322. Milo as a Dry-Land Grain Crop. 324. Sweet Potatoes.


325. Small Farms in the Corn Belt.


326. Building up a Cotton Plantation.


328. Silver Fox Farming.


330. Deer Farming in the United States. 331. Forage Crops for Hogs in Kansas 332. Nuts and Their Uses as Food. 333. Cotton Wilt.


337. New England Dairy Farms. 338. Macadam Roads. 339. Alfalfa.


341. The Basket Willow.


344. The Boll Weevil Problem.


345. Some Common Disinfectants.


346. The Computation of Rations.


347. The Repair of Farm Equipment. 348. Bacteria in Milk.


349. The Dairy Industry in the South. 350. The Dehorning of Cattle.


351. The Tuberculin Test of Cattle. 354. Onion Culture.


355. A Successful Poultry and Dairy Farm.


357. Methods of Poultry Management.


358. Primer of Forestry. Part II.


359. Canning Vegetables in the Home.


361. Meadow Fescue: Its Culture and Uses. 362. Conditions Affecting the Value of


Hay.


363. The Use of Milk as Food.


364. A Profitable Cotton Farm.


365. Northern Potato-Growing Sections.


367. Lightning. and Lightning Conductors.


368. Bindweed, or Wild Morning-glory.


369. How to Destroy Rats. 370. Replanning a Farm for Profit.


371. Drainage of Irrigated Lands. 372. Soy Beans.


373. Irrigation of Alfalfa.


375. Care of Food in the Home.


377. Harmfulness of Headache Mixtures.


378. Methods of Exterminating Texas-fever + Tick. 379. Hog Cholera. 380. The Loco-weed Disease.


382. The Adulteration of Forage.plant


Seeds.


383. How to Destroy English Sparrows.


385. Boys' and Girls' Agricultural Clubs.


386. Potato Culture on Farms of the West. 387. Preservative Treatment of Timbers. 389. Bread and Bread Making.


390. Pheasant Raising in the United States. 391. Economical Use of Meat in the Home. 392. Irrigation of Sugar Beets. 393. Habit-forming Agents. 394. Windmills in Irrigation.


395. Sixty-day and Kherson Oats. 396. The Muskrat.


398. Use of Commercial Fertilizers in the South.


399. Irrigation of Grain.


400. Profitable Corn-planting Method.


401. Protection of Orchards from Frosts. 402. Canada Bluegrass; Its Culture and · Uses.


403. Construction of Concrete Fence Posts.


404. Irrigation of Orchards.


406. Soil Conservation.


407. The Potato as a Truck Crop.


408. School Exercises in Plant Production.


409. School Lessons on Corn.


410. Potato Culls as a Source of Alcohol. 411. Feeding Hogs in the South.


413. The Care of Milk and Its Use. 414. Corn Cultivation.


415. Seed Corn.


417. Rice Culture.


420. Oats: Distribution and Use3.


421. Control of Blowing Soils.


422. Demonstration Work on Southern


Farms.


423. Forest Nurseries for Schools.


424. Oats: Growing the Crop.


426. Canning Peaches on the Farm.


427. Barley Culture in the Southern States. 428. Testing Farm Seeds.


429. Industrial Alcohol: Manufacture.


431. The Peanut.


432. How a City Family Managed a Farm. 433. Cabbage.


434. Production of Onion Seed and Sets.


436. Winter Oats for the South.


437. A System of Tenant Farming.


438. Hog Houses.


439. Anthrax.


440. Spraying Peaches.


441. Lespedeza, or Japan Clover


442. The Treatment of Bee Diseases.


443. Barley: Growing the Crop.


444. Remedies Against Mosquitoes.


445. Marketing Eggs Through the Creamery.


446. The Choice of Crops for Alkali Land. 447. Bees.


448. Better Grain-Sorghum Crops.


449. Rabies or Hydrophobia.


450. Some Facts About Malaria.


452. Capons and Caponizing.


453. Danger of Spread of Gypsy and Brown- Tail Moths.


454. A Successful New York Farm. 455. Red Clover.


456. Our Grosbeaks and Their Value.


458. The Best Two Sweet Sorghums. 1


459. House Flies.


460. Frames as a Factor in Truck Growing. 461. The Use of Concrete on the Farm.


462. The Utilization of Logged-Off Land.


463. The Sanitary Privy.


464. The Eradication of Quack-Grass.


466. Winter Emmer.


467. Chestnut Bark Disease.


468. Forestry in Nature Study.


470. Game Laws.


471. Grape Propagation, Pruning, Training.


472. Farming in Central New Jersey. 474. Paint on the Farm.


475. Ice Houses.


476. Dying Pine in Southern States. 477. Sorghum Sirup Manufacture. 478. Typhoid Fever.


480. Disinfecting Stables.


481. Concrete on the Live-Stock Farm.


482. How to Grow Pears.


483. Thornless Prickly Pears.


484. Spotted Fever.


485. Sweet Clover.


487. Cheese in the Diet.


488. Diseases of Cabbage, etc.


489. Two Imported Plant Diseases.


490. Bacteria in Milk.


492. Fungous Enemies of the Apple.


493. English Sparrow Pest.


494. Lawn Soils and Lawns.


495. Alfalfa Seed Production.


496. Raising Hares and Rabbits. 498. Texas-fever Tick.


500. Control of the Boll Weevil. 501. Cotton Improvement. 502. Timothy in the Northwest. 503. Comb Honey.


227


GRATIOT COUNTY


Handy Things to Know


A rod is 161/2 feet, or 51/2 yards.


A mile is 320 rods.


A mile is 1,760 yards.


A mile is 5,280 feet.


A square foot is 144 square inches. A square yard contains 9 square feet. A square rod is 2721/4 square feet. An acre contains 43,560 square feet. An acre contains 4,840 square yards. An acre contains 160 square rods.


A quarter section contains 160 acres.


An acre is 8 rods wide by 20 rods long.


An acre is 10 rods wide by 16 rods long.


An acre is about 20834 feet square.


A solid foot contains 1,728 solid inches.


A pint (of water) weighs 1 pound.


A solid foot of water weighs 621/2 pounds.


A gallon (of water) holds 231 solid inches. .


A gallon of milk weighs 8 pounds and 10 ounces.


A barrel of flour weighs 196 pounds.


A barrel of salt weighs 280 pounds.


A barrel of beef weighs 200 pounds.


· A barrel of pork weighs 200 pounds. A barrel of fish weighs 200 pounds.


A keg of powder equals 25 pounds.


A stone of lead or iron equals 14 pounds.


A pig of lead or iron equals 211/2 stone.


Anthracite coal broken-cubic foot- averages 54 pounds.


A ton loose occupies 40-43 cubic feet. Bituminous coal broken-cubic foot- averages 49 pounds.


Cement (hydraulic) Rosendale, weight per bushel, 70 pounds.


A ton loose occupies 40-48 cubic feet. Cement (hydraulic) Louisville, weight per bushel, 62 pounds.


Cement (hydraulic) Portland, weight per bushel, 96 pounds.


Gypsum ground, weight per bushel, 70 pounds.


Lime, loose, weight per bushel, 70 pounds.


Lime, well shaken, weight per bushel, 80 pounds.


Sand at 98 pounds per cubic foot, per bushel, 1221/2 pounds.


18.29 bushels equal a ton. 1,181 tons cubic yard.


MEASURING HAY AND CORN


Hay is often sold in the mow or stack where the weight . has to be estimated. For this purpose 400 cubic feet of hay is considered a ton. The actual weight of 400 cubic feet of hay will vary ac- cording to the quality of the hay, time of cutting, position in mow, etc. For making an estimate in a given case multiply together the length, breadth and height of the mow or stack in feet and divide the product by 400. The quotient will be the number of tons.


Corn is measured by the following. rule: A heaped bushel contains 2,748 cubic inches. To find the number of bushels of corn in a crib it is therefore necessary merely to multiply together the length, width and height in inches and divide the product by 2,748. The number of bushels of shelled corn will be two-thirds of the quotient. If the sides of the crib are slanting, it will be necessary to multiply together one- half the sum of the top and bottom widths with the height and length.


The legal weight of a bushel of shelled corn in Pennsylvania, New Jersey, Maryland and Virginia is 56 pounds.


In Pennsylvania, Virginia and Mary- land 32 pounds constitute a bushel of oats; in New Jersey, 30 pounds.


A bushel of wheat is placed at 60 pounds by most of the states of the Union.


Pennsylvania recognizes 56 pounds as a bushel of white potatoes. In Mary- land, New Jersey and Virginia the legal weight is 60 pounds.


A bushel of clover seed in Pennsyl- vania must weigh 60 pounds; in Mary- land, 60 pounds; in New Jersey, 64 pounds; in Virginia, 60 pounds.


A bushel of timothy seed in Pennsyl- vania must weigh 45 pounds, and the same weight in most adjacent states.


To estimate the amount of land in different fields under cultivation use the following table:


5 yards wide by 968 yards long, 1 acre


10 yards wide by 484 yards long, 1 acre


20 yards wide by 242 yards long, 1 acre


40 yards wide by 121 yards long, 1 acre


70 yards wide by 69 1/7 yards long, 1 acre


80 yards wide by 60% yards long, 1 acre


60 feet wide by 726


feet long, 1 acre


110 feet wide by 396 feet long, 1 acre


120 feet wide by 363


feet long, 1 acre


220 feet wide by 198 feet long, 1 acre


240 feet wide by 181% feet long, 1 acre


440 feet wide by 99


feet long. 1 acre


228


HILL CREST FARMS NEWTON & BLANK Holstein Cattle-Delaine Sheep-Duroc Swine R. F. D. No. 1 Farm Telephone No. 53-3 Rings Maple Rapids Exchange Perrinton, Mich.


MR. FARMER: We Welcome You To Our Town and to the BANK THAT DOES THINGS. You have more or less Banking Business and we know that we can be of service to you. Let us pay you 4% interest on your money Steadman-Moulton & Co., Bankers BANNISTER, MICH. Our Directors Who Direct Are T. P. STEADMAN M. B. NETZORG L. G. BATES C. D. BATES F. H. MOULTON


Union Phone No. 11


C. L. ENTREKIN


DEALER IN Dry Goods, Groceries, Candies, Cigars & Notions Bring us your Butter, Eggs, Poultry and Cream POMPEII, MICHIGAN


The Riverdale Promoter


Is read every week in over 1100 homes in Gratiot and Montcalm and adjoining counties in Michigan. It affords the best medium to reach the buyers in this section. INDEPENDENT IN POLITICS J. L. NICHOLS, Publisher, Riverdale, Michigan


BLANKETS, ROBES, WHIPS AND COLLARS


HARNESS AND SHOE REPAIRING


D. W. FORD Dealer in HAND AND READY-MADE HARNESS AND SHOES


UNION PHONE No. 19 ASHLEY, MICH.


Bannister Elevator Company L. E. BEACH, Manager


BUYERS AND SHIPPERS OF Grain, Beans, Hay and Wool, Coal RETAILERS Tile, Lumber and Builders' Supplies OF


We Use Robinson's Code Both Telephones Bannister, Mich.


THE MIDDLETON RECORD A Weekly Newspaper of Community Interest JAMES W. BETTS, Publisher Published Thursday Morning at Middleton, Gratiot Co., Michigan $1.50 A YEAR, DUE IN ADVANCE Printing That Gives Satisfaction Goes from Our Job Department


WHEN IN MIDDLETON STOP AT The Hotel Middleton First Class Rooms and Meals Pool Room in Connection SAM. C. CARMEL, - Proprietor


NYAL, EASTMAN, HESS AND TANLAC AGENCY


Drugs Wall Paper


W. G. THEW PHARMACIST


Patent Medicines


Linseed Turpentine Flash Lights


The Nyal Store Gratiot County's Leading Drug Store


Toilet Articles Phonographs Tobaccos Candies Stationery School Supplies


Ice Cream


China Ware


BANNISTER


BOTH · PHONES


MICHIGAN


ITHACA SAVINGS BANK Commercial National Bank Strong, Conservative, Safe "The Bank with the Chime Clock" ITHACA, :-: :-: MICHIGAN


O. N. CHAFFIN & SON BREEDERS AND DEALERS IN Thorough Bred Percheron Horses And Other Stock Union Phone PERRINTON, MICH., R. R. 2


JOHN MINER GENERAL MERCHANT Dry Goods, Groceries, Boots and Shoes, Notions, Flour . We solicit, and will appreciate your business. WHEELER, MICH.


Libby, McNeill & Libby $


Milk Condensery


Pays the Highest Market Price for Sweet Milk


The Farmer's Best Friend


Cur Motto:


"Fair Treatment to All''


Manufactures the Highest Grade of Evaporated Milk


Take your Milk where you get the most Money


PERRINTON


MICHIGAN


HECKMAN BINDERY INC.


JAN 91 N. MANCHESTER.





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