History of Ryegate, Vermont, from its settlement by the Scotch-American company of farmers to present time;, Part 23

Author: Miller, Edward, 1826-1900; Wells, Frederic P. (Frederic Palmer), 1850-; Mason, George, 1800-1872
Publication date: 1913
Publisher: St. Johnsbury, Vt., The Caledonian company
Number of Pages: 750


USA > Vermont > Caledonia County > Ryegate > History of Ryegate, Vermont, from its settlement by the Scotch-American company of farmers to present time; > Part 23


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1901


(Master-Geo. Cochran, ₹ Treas .- D. Buchanan, [Sec .- T. A. Meader.


1902


(Master-J. H. Gilfillan, Treas .- C. F. Smith, |Sec .- L. J. Meader.


1903


Master-C. F. Smith, Treas .- H. S. Powers, Sec .- L. A. Boardway.


1904


(Master-C. F. Smith, ! Treas .- H. S. Powers, Sec .- F. M. Powers.


1905


Master-C. F. Smith, Treas .- I. H. Gilfillan, Sec .- F. M. Powers.


1906


Master-C. E. Nelson, Treas .- C. F. Smith, (Sec .- F. M. Powers.


1907


Master-C. E. Nelson, ¿ Treas .- C. F. Smith, ( Sec .- F. M. Powers.


1908


Master-H. S. Powers, Treas .- C. F. Smith,


Sec .- F. M. Powers until May, when she resigned and I. H. Gilfillan was elected secretary.


1909


1910


Master-Geo. Anderson, Treas .- C. F. Smith, Sec .- I. H. Gilfillan. Master-N. G. Cochran, Treas .- W. S. Lackie, [Sec .- E. M. Nelson until June, when she resigned and I. L. Buchanan was elected.


1911


(Master-Leslie F. Hall, ¿ Treas .- W. S. Lackie, Sec .- Ina Lou Buchanan.


In August, 1899 the grange voted to buy the old schoolhouse at Rye- gate Corner. Y. D. Nelson, T. A. Meader, and George Cochran were


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HISTORY OF RYEGATE, VERMONT.


appointed committee and the building was purchased for ($90) ninety dollars and George Cochran was appointed trustee to receive the deed. Repairs were made on the hall and was first occupied in Dec. 1899. In May 1900 the hall was paid for and an organ purchased.


In March, 1902, land was purchased of M. J. McLam and plans were discussed for rebuilding the hall, but not until two years later was the financial condition of the society such as to enable them to execute their plans, but in the spring of 1904 a building committee of three, namely-D. Buchanan, G. Cochran and J. L. Shackford, were appointed to superintend the reconstruction of the building. The repairing was completed and the hall dedicated Feb. 24, 1905.


There are sixty-seven members enrolled at the present date, Dec. 6, 1910. Applications for memberships have been constantly received throughout the past year and the society is now in a more prosperous condition than it has been for several previous years.


Respectfully submitted,


INA LOU BUCHANAN, Secretary.


The town had been settled about fifty years before labor saving machinery and appliances began to come into use. Swings for shoeing oxen came about 1810, and the iron plow about 1820. The plow of early date was of wood, with an iron point, and plates of iron were attached to the wing and show where the wear came. The first win- nowing mill was brought into Haverhill about 1815; probably not earlier, here. The bent scythe snath began to be used about the same time. Harrows were made from crotched trees, with teeth hammered by the local blacksmith, and nothing ever used cost so much labor with so little result as these old fashioned harrows. The cultivator began to be used not far from 1850. We have not been able to learn when or by whom the first horse rake or mowing machine were used in Ryegate. The first horse rake in Newbury was used in 1835, and the first mowing machine, a crude affair, in 1853. The first machines had but one wheel, the cutter-bar extended at right angles and could not be raised or low- ered. The scythe could not be stopped while the team was in motion except by taking it out.


Mowing was a fine art in those days, and there were men who did nothing but mow during haying. There are people who can remember seeing eight or ten men mowing at once in the same field their scythes keeping time.


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LOCAL MATTERS.


The wages of farm labor have steadily increased with the diminish- ing supply. Down to about 1840, eight dollars per month, "and found" was called good pay for the season. In haying and harvest a dollar a day was sometimes paid for extra help. These wages seem pitifully small, but the hired man was as well paid proportionally as any one, and usually saved enough in a few years to buy a good farm. Help is now scarce and dear. But the personal equation is the final test. Some men are cheap at forty dollars a month and some are dear at board wages.


Carpenters were a little better paid. In 1798 a carpenter's pay was about five shillings or 84 cts. per day. In 1810, one dollar a day was sometimes paid to a good workman who found his own tools. In 1820 shaved spruce shingles were sold for $2 per M., hemlock boards for $6 and clear pine, "old" pine, for $10 per M. Jonas Tucker of Newbury, who did the mason work on the brick house at the Corner, in 1830, was paid $1 25 per day. He was a skillful mason, and would now command three times that price. The mason does his work in the same manner as . his predecessor did seventy years ago, while the work of a carpenter, owing to the aid of machinery is much changed.


CHAPTER XX.


HOME LIFE IN EARLY DAYS.


LINEN SPINNING .- WEAVING .- CANDLE MAKING .- DOMESTIC PURSUITS .- SOCIAL CUSTOMS .- SINGING SCHOOLS .- WRITING SCHOOLS.


I N this chapter we propose to say somewhat about certain household occupations which have either passed wholly into disuse, or are only occasionally exercised by a few elderly persons. We are mind- ful of the fact that most of these are of so recent employment as to be well remembered by many who do not call themselves old by any means, but considering also that in a half century hence these employments and domestic pursuits will be only traditionary, their details will then become interesting, and will add value to our narrative.


We have mentioned the domestic manufacture of woolen and linen cloth without giving any account of the process by which the flax and wool were converted into fabrics for wear.


Flax seed was usually sown about the first of May, broadcast like grass seed, and in new cleared land it grew luxuriantly. Hemp seed was also sown, but hemp was used only for coarse goods. Flax has beautiful flowers of clear blue, and the plants are graceful, while hemp grows rank and the blossoms are dull. When the flax was ripe, which was usually about the middle of July, it was pulled up by the roots, and laid out carefully to dry in the sun for a few days, and was turned two or three times a day till thoroughly cured. The stalks were then drawn through a coarse comb with teeth of wood or wire, fastened in a plank, to detach the seeds which were carefully saved for seed or for sale, as there was always a demand for them. The stalks were then tied in bundles, the band being around the seed end, the base of the bundle being spread out. Sometimes the flax was not tied, but was much easier handled, thus. It was then spread on the ground, the tops all one way, and kept thor- oughly wet for several days until the hard and woody substance forming the stem of the plant was rotted, and the leaves would fall off when shaken. This step in the process completed, it was then dried, and tied in bundles, the next thing being to "break " it.


The "flax break " was a heavy log of hard wood about five feet long, a hewed side being set level about three feet from the ground, and several


GLENWOOD RANGES.


IM. TERRY THE FAMOUS


POST OFFICE



SCALES


سمنه


BRICK BLOCK, SOUTH RYEGATE. BUILT BY M. H. GIBSON, 1900.


201


HOME LIFE IN EARLY DAYS.


long slats were firmly fastened to it, lengthwise on the upper or flat side. A similar set of slats, set in a heavy frame, and far enough apart to go into the spaces between the lower slats, was hinged to one end of the log, and heavily weiglited at the other. The flax was laid on the lower slats, and the upper frame, or knives, as they were often called, was brought down with great force upon the stalks. A second beating was made with a "break" in which the "knives" were set close together. Beating flax was very hard work, and used as a unit of comparison with all other kinds of toil. Flax was then "swingled" by being beaten over a block of wood with a long wooden instrument shaped like a dirk, to take out any woody particles which had escaped the impact of the break. Break - ing and swingling were done in the open air in sunny weather, when the flax was as dry as it could be. Thirty-five or forty pounds of flax was a good day's work for a strong man to swingle.


We may understand how strong and tenacious the flax is to stand all this beating, but it is by no means yet prepared for spinning, for the next process was called "striking" when the fibers were made into bundles and pounded with a beetle, after being cleaned, and the fibers were then drawn through an instrument called a "hetchel." This was made of strong iron prongs, about five inches long, sharpened at one end, and inserted upright in a board. About fifty of these were set in a base of hard wood five inches square, and the flax, slightly wetted, was drawn through them, towards the operator, when all the woody particles were combed out, as well as all the short and defective threads, and the tow separated and removed: Sometimes the flax was drawn through several "hetchels" of successive degrees of fineness, and the fine filaments which survived this process were laid out in long strands, ready for spinning.


A few flax wheels or "little wheels," as they were often called, are preserved in Ryegate, and are beautiful specimens of workmanship. In the early years most carpenters had a lathe, and did very good turning, but the making of flax wheels was a special trade, and a man who made them usually did nothing else. We wish it were possible to preserve the names of some of these skillful artisans, but none are living who remein- ber them.


The wheel was turned by a treadle, and the spinner kept her fingers moist with water while at her task. When spun, the threads were wound on a reel, forty revolutions of which, about eighty yards of thread, made a "knot," twenty knots making a " skein," and to spin two skeins was a good day's work.


Even then the process was not complete, for several washings, rins- ings and bleachings were necessary before the thread was ready for the


202


HISTORY OF RYEGATE, VERMONT.


loom. In early times, and perhaps in Ryegate it was considered the proper thing for a young woman about to be married to be able to show her wedding outfit, spun, woven and made up by her own hands. The immigrants from the north of Ireland who came here about the opening of the 19th century, brought some new ideas which were readily adopted by Ryegate people. But the cultivation of flax, and the manufacture of linen ceased long ago in this town, and the mechanical processes which we have described are now carried on by machinery in those parts of the country where flax is raised in great quantities.


Some years before the linen industry died out in this part of the coun- try, spinning machines came into use, and superseded the hand process. In 1834 William Chalmers, who had been a linen spinner in Scotland, came to Newbury, and later, imported spinning machinery from the old country, and carried on the business of thread and cordage making for many years at Corinth Centre.


The manufacture of the finest grades of linen cloth was considered a fine art a century ago, and Mr. Miller mentions several ladies of the olden time who were skilled in it, and beautiful specimens of their work are carefully preserved by their descendants, who often know nothing what- ever of the way in which they were made.


In preparing wool for making cloth, the fleece was carefully picked over, and all the rough pieces thrown out, when it was washed, and dried.


Before weaving came coloring, and there were secrets in the art which were handed down from mother to daughter as a family inheritance. The dyes were nearly all vegetable ones, and there were plants and barks which were especially valued. The account book of Thomas Barstow, before cited, mentions only one commercial dye-indigo-which retailed at two shillings or 34 cts. an ounce.


Some people always kept one or two black sheep, and mixed their fleece with white wool, making a pretty grey called "sheep's grey." It would thus seem that the "black sheep in the flock " may be made of good use after all.


Before spinning came carding and the wool being carefully greased was manipulated with cards like cattle cards. The process was thus: The operator took a card in her left hand, resting it on her knee, and drew a tuft of wool across it a number of times till the wire teeth were full. Then with a second card, slightly warmed, the wool was deftly worked into a "roll" for spinning. Wool combing was a different and more try- ing process, and it was not much employed in Ryegate, but the thread produced by it was superior to any other. It is doubtful if any one is


203


HOME LIFE IN EARLY DAYS.


left who can card wool, as the process went out of use with the intro- duction of carding machines, but forty years ago there were old ladies who would take the cards and work up a few rolls when they ran short.


Carding machines were introduced from England by a man named Standrin, first manufactured near Boston, Mr. Asa Gookin being asso- ciated with him in the business. Mr. Gookin made and patented several improvements and about 1799 they removed their business to Haverhill, N. H., and made carding machines at the falls on the Oliverian, north of Haverhill Corner, then, and for many years after, a center of manufactur- ing enterprise. Their machines soon drove out hand carding and were sold to all parts of the country and Canada One of Mr. Gookin's machines was in use in this vicinity within a few years.


Spinning is still carried on in Ryegate, although to a limited extent, and it is not necessary to describe a process which has been unchanged for centuries. Spinning, unlike weaving, was entirely woman's work, and there are elderly ladies here who remember that they learned to spin when too small to reach the wheel, and had to stand upon a plank. When the spindle was filled the thread was wound upon the reel, each revolu- tion making two yards. Forty turns or eighty yards made a knot, and seven knots a skein. To spin six skeins was a good day's work for a smart woman. In the illustration of the ancient kitchen of the James Whitehill house the flax-wheel, the spinning wheel and the clock reel are represented.


In many houses a room was set apart for weaving, sometimes a small building was erected for the purpose. Looms may still be in occa- sional use, and are, literally heirlooms, as a well constructed loom will outlast several generations of operators. A loom had to be accurately constructed to do good work, and there were weavers in early days whose work, on specially constructed looms, seems marvelous. Gen. A. H. Hill in his account of Groton for Miss Hemenway, tells of Archibald Mclaughlin, who invented a loom on which his wife wove a coat in one piece, sleeves, collar, lapels and all. This coat was taken to Washington by Gen. Mattocks and exhibited to Congress, who presented the inventor with a reward of fifty dollars for his ingenuity. It would seem that in- ventive genius so unusual should have been encouraged to direct its labors into channels which would have brought the inventor both fame and wealth. He went west in 1837.


There were weavers who wove very intricate patterns, and in the History of Windham, N. H., it is mentioned that a piece was woven using fourteen treadles, giving many combinations of color. Weaving need not be described here, but a word may be said about the shuttles,


204


HISTORY OF RYEGATE, VERMONT.


some of which are carefully preserved. There was a man in Danville whose name the writer can neither recall or ascertain who made shuttles which were considered superior to all others, just why is not remembered.


Reed making was a special art and the reeds or "sleys," as they were sometimes called, were thin strips of cane or metal, inserted side by side, fastened at both ends in strong parallel strips of wood, as long as the width of the loom permitted.


The warp threads were passed between each pair, and the number of these to the inch indicated the fineness of the cloth, or the "set of the web" as it used to be called. For very fine linen there might sometimes be sixty of these thin strips to the inch. Reeds for common weaving of woolen cloth had about twenty strips.


John Cochrane, who lived in Newbury near the Bradford line, was a reed maker, and supplied the reeds for looms over a wide extent of coun- try. A daughter of his, who died in Newbury, Jan. 16, 1909, in her 102d year, recalled, when in her hundredth year, how she accompanied her father when a child of seven years, in one of his rounds through Rye- gate, Barnet, Peacham and Danville, where he stopped at nearly every house to inspect repair or replace the reeds in the looms, which were then found at every farm.


The weaving itself was comparatively plain and simple work, but experience, patience and constant care were indispensable to properly wind the warp upon the beam and have each thread carefully drawn through the harness and reed. The number of yards woven in a day depended upon the fineness of the cloth. In weaving broadcloth of about thirty threads to the inch, three yards was a good day's work, in which the shuttle was thrown over three thousand times, the treadles pressed down, and the "batten" (the swinging frame in which the reed was secured) was swung against the cloth the same number of times. In weaving intricate patterns where several colors in both warp and filling were used, all the skill and experience of the weaver were called into ac- tion. On many farms there was a small piece of grassy ground, near the house and contiguous to a spring or running brook called the " bleaching- field," which may in one or two instances still bear the name, and near which the linen cloth was spread out for bleaching during several weeks, and slightly wetted each day.


Some one has remarked that between the sowing of the seed and the time when fine linen was ready for making up, the product passed through no fewer than thirty different processes, occupying about eighteen months. It was the great amount of labor put into the work that made the high price of fine linen.


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HOME LIFE IN EARLY DAYS.


We must not fail to note that such domestic arts as spinning and weaving gave employment incidentally to many persons, from carpenters who constructed the looms to cabinet makers who made flax-wheels, shuttles and the like.


"The light of other days" was a tallow candle in an iron candlestick, whose absence was supplied by a block of wood with a hole to receive the candle. Dr. Currier remembers attending a writing school kept by John Bigelow in the Whitelaw schoolhouse, which was lighted by tallow candles stuck in potatoes. But in general the evening light came from the open fire, the candle being used to read or work by or to go about the house with. Most families had brass candlesticks for ornament of the parlor mantle, and for use on state occasions. To burn more than one candle at a time bordered on extravagance. In our time, when many of our houses are flooded with brilliant light by a turn of the fin- gers, such evenings seem far away, yet people not yet turned of sixty can remember when candles furnished almost the only light in the houses. Candles are still made by being run in moulds, but in early days they were made by dipping, which is almost a forgotten art. A smart woman with sufficient assistance in keeping up a fire and handling the heavy ket- tles, could dip about two hundred candles in a day.


It cannot be ascertained at what period oil lamps came into occa- sional use in this town, certainly not before 1820, as Mr. Livermore thinks there were not more than one or two at that date in Haverhill Corner, which was understood at that time to lead in every improvement.


Illuminating gas was introduced into Boston about 1822, and its brilliant light was one of the wonders which were dwelt upon by the privileged few who made a vist to the metropolis. An uncle of the writer who about 1830 was a merchant in the upper part of the Kennebec val- ley, was about starting for Boston one morning, when one of his neigli- bors came in, an old gentleman, and asked him to make a purchase in the city. "My eyesight is getting poor," said he, "and I cannot see to read by candle light. Now I have heard a great deal about gas, and the won- derful light it makes. I want to try it, and, Mr. Palmer, if you will bring me home a shillings worth of gas, I will be glad to pay you for your trouble."


Sperm oil gradually came into use and was better than candle light, but the lamps were smoky and ill-smelling. Kerosene was introduced in 1858, and was preceded by several compounds, one of which, called camphene, gave a brilliant light, but was highly explosive.


Friction matches were invented about 1832, and came into general use within a few years. Before that time the only way to start a fire


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HISTORY OF RYEGATE, VERMONT.


was by striking a spark with flint and steel. It was a principle of domes- tic economy never to let the fire go out on the family hearth, and the coals were carefully covered with ashes at bed time. But in spite of all precaution the fire sometimes went out, and there may be one or two old people who can remember when they were sent to a neighbors "to get some fire."


The first stove in this part of the country is understood to have been set up about 1795, in the house of Rev. David Goodwillie at Barnet, by his brother who was a tinsmith at Montreal. Stoves for heating were certainly in use as early as 1800, and cooking stoves of some kind were made at Franconia as early as 1820. In 1828, and perhaps earlier, E. & T. Fairbanks were agents at St. Johnsbury for the Franconia Iron Works, and kept a stock of stoves, kettles, plows and other iron ware made at Franconia, where the industry ceased forty years ago and more.


In those early days when transportation of heavy articles was expen- sive, such manufacturing establishments appointed selling agents in different parts of the country, from whence their products were distrib- nted. In 1830 the Tyson Furnace Company of Plymouth, Vt., erected a large building at Newbury for the storage and sale of their products. But the early cooking stoves were crude, and not popular for baking, and the brick oven was in general use until about 1860, and may be still in one or two farm houses.


There will be no brick ovens left soon, and the quality of their pro- duct will be only a tradition, but no one who ever tasted the bread and beans which the old brick ovens produced will ever believe that any modern range, however constructed, can produce viands which equal their delicious flavor. The drawback was the time and labor required to get the mass of masonry into the proper heat. The oven was filled with finely split wood, replenished until the bricks were thoroughly heated, the smoke escaping through a hole into the chimney. When properly heated the fire was drawn, the oven swept, and filled with joints of meat, pots of beans, loaves of bread, pies and cakes. The mouth of the oven was closed, the mass of brick gave out a steady heat, and the oven could be safely trusted to bake to a turn each article intrusted to its keeping, the experi- enced housewife withdrawing from time to time the various edibles according to the time necessary to cook them. But for common baking the open fire was used, and various contrivances were employed to hold the bread while being cooked.


Mr. Mason says that barley, prepared in several ways, was much used by the first settlers, and that some were slow to like the taste of corn bread, preferring the oatmeal of their native land.


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HOME LIFE IN EARLY DAYS.


At no other time, and in no other occupation were all the members of a family so closely associated as in farming in the way it was carried on eighty years ago. The girls and younger women spread and raked hay, and were skillful reapers, husked corn, and milked. In many families there were elderly unmarried women, each of whom assumed the charge of some part of the domestic economy. One such is remembered, going about the farm, watching with maternal care over the young calves and lambs, sure to be seen in the cold spring rains, a sturdy figure among the hills, with a huge apron in which any chilled and shivering lamb found warmth and comfort.


In those days of large families it often happened that a man died leaving several small children for whom places were usually found among the neighbors or relatives, and couples, rare in those days, who had no children of their own, often opened their hearts and homes to the orphans. The children of the very poor were bound out by the authori- ties during minority, to receive, on coming of age, a certain sum in cash and valuables as a start in life. Sometimes this trust was misplaced, and once or twice at March meetings the authorities were directed "to look into certain reports regarding the - children." Let us hope that they went to the bottom of matters. But there were excellent men and women in Ryegate who owed their success in life to their careful training by those who " took them to bring up."




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