Hubbell's Toledo blue book: a family and social directory of Toledo and vicinity 1908, Part 16

Author: M. P. Hubbell
Publication date: 1908
Publisher:
Number of Pages: 454


USA > Ohio > Lucas County > Toledo > Hubbell's Toledo blue book: a family and social directory of Toledo and vicinity 1908 > Part 16


Note: The text from this book was generated using artificial intelligence so there may be some errors. The full pages can be found on Archive.org (link on the Part 1 page).


Part 1 | Part 2 | Part 3 | Part 4 | Part 5 | Part 6 | Part 7 | Part 8 | Part 9 | Part 10 | Part 11 | Part 12 | Part 13 | Part 14 | Part 15 | Part 16 | Part 17 | Part 18 | Part 19 | Part 20 | Part 21 | Part 22 | Part 23 | Part 24 | Part 25 | Part 26


2815 Monroe St.


Chops with paper frills and border of potatoes fried to resemble straws, succeeded the eggs. After which a fair red apple, which had been hollowed out and filled with a mayonnaise of celery and apple, was placed at each cover on a plate, with a lettuce leaf between; the top cut off was replaced when the apple was filled. Cake soaked in sherry, with soft custard sauce, and coffee. A large bunch of young green leaves formed the centerpiece of the table, and a few peppermints, simple cakes, and salted nuts were all its decoration.


The Finest Equipped Garage in the Middle West Ø


Luncheon


A formal luncheon differs from a dinner in but few particulars. Fruit is preferred to oysters as a first course, bouillon is served in cups, commonly with two handles, and the roast is often replaced by chops with peas or a purée of chestnuts, or by an extra entrée.


The usual stereotyped luncheon in winter begins with grape-fruit cut in halves, the pulp loosened around the edge, the seeds removed, powdered sugar put in center, and dashed with maraschino. A half is placed before each person, sometimes wreathed about with smilax on the plate, and eaten with a dessert or tea- spoon. Clam broth or bouillon follows, served in cups, then lobster or fish in individual shells; an entrée of


Home


Phone 7557 McCRAY


REFRIGERATORS


OPAL GLASS, TILE AND WOOD LINEL Special Sizes Built to Order Icing-From-Outside a Desirable Feature


Bell 55 CLARKSON & CO., 820 Madison Avenue


"The Only National with a Savings"


SURE


Allows You Interest on Your Savings


The National Bank of Commerce


Summit and Madison


The House of Berdan


Is Proud of the Purity and Flavor of


Chef


COFFEE


Packed in 1 and 2 Pound Sealed Cans


ETIQUETTE NOTES 277


chicken, sweetbreads or a "vol-au-vent;" then fillet of beef or chops with French peas or string beans. Choc- olate may be here passed in cups with whipped cream on the top. The next course will be birds and lettuce with French dressing or a mayonnaise of celery. This is sometimes preceded by a "sorbet" or Roman punch served in very thin glasses, or a simple vegetable- asparagus or artichokes. The game may be replaced by an aspic of foie gras or tomato jelly in a ring mold, the centre filled with dressed celery. The meal concludes with ices, cakes, bonbons and coffee, served at table or in the drawing-room.


In the summer a charming luncheon may consist of small clams on ice, jellied bouillon, cold salmon with green mayonnaise, sweetbreads, or mushrooms on toast, broiled chicken with lettuce, strawberries or peaches, with ice-cream, bonbons, and coffee.


The guests remove their wraps in an upstairs room, retaining their hats; the hostess wears a pretty house- dress.


At our summer resorts ladies who have their own houses often give carte blanche invitations for lunch- eon to their men friends and encourage their women friends to drop in often. The result is usually a merry and informal meal, which rapidly ripens into intimacy. It permits irregularity of numbers and unequal distri- bution of the sexes. People sit where they please, and a late arrival is made welcome. They wear golf and tennis suits, and linger at the table, but take their leave shortly after leaving it, in deference to the pos- sible afternoon engagements of the hostess, or all adjourn to the veranda, where coffee and cigars are enjoyed.


WHEN YOU ORDER COFFEE, ASK FOR 20c. 6 to 40c. Grades


KAR-A-VAN


THE


HOME SAVINGS BANK


The Bank For Women


Convenient Location


Attractive Quarters


Courteous, Painstaking Attention from all its Officers


and


Employees


-


Superior Street


and Madison Ave.


THE LASALLE & KOCH CO.


Toledo's Leading Dry Goods House


JEFFERSON AVE. AND SUPERIOR ST.


WE RENT


THE CONTINENTAL TRUST AND SAVINGS BANK CO.


THE TOLEDO BLUE BOOK


278


The meal is usually a simple one; two courses and a salad, concluding with fruit, amply suffice. Iced tea, or coffee, hock or claret cup, and effervescent waters are the usual drinks.


Dinner


In arranging a square table for a dinner for eight persons, it is well to seat two at each end and two at each side, which makes the men and women alternate properly.


Under the table-cloth, which should be of heavy damask, carefully laundered and ample enough for its four corners to almost reach the floor, a cover of felt or very heavy canton flannel should be laid. In the exact centre of the table it is usual to have a center- piece of lace, embroidered bolting-cloth or linen, upon which the flowers stand.


Nothing gives so festal an air and withal such re- finement and grace as flowers in the center of a table, or four slender vases holding a few choice blossoms flanking a jardinière of delicate ferns. Smilax, dis- posed about the table, is effective in decoration.


The Atwood Auto- mobile Co.


Candles are conceded to furnish the most becoming light, but they should be sufficiently numerous to make gas or electric light unnecessary. The uneven burn- ing of the candles may be obviated by keeping them on ice two or three hours before using, and they should be lighted long enough before dinner to test their condition. As candle shades are apt to catch fire, a pair of sugar tongs within reach will be found con- venient with which to grasp them and throw them into the grate. All annoyances of the kind are obvi-


Home Phone 7557 Bell 55


FILTERS


FOR CITY AND CISTERN WATER ALL SIZES FROM SMALL DRINKING SIZE TO SYSTEM FOR ENTIRE HOUSE


CLARKSON & CO., 820 Madison Avenue


F


C


- S GOOD CARS AND GOOD SERVICE -


EWZ -


We Invite Your Patronage


The National Bank of Commerce


Summit and Madison


BOOKS IN SETS


C H


Ł F


Coffee


In 1 and 2 Pound Cans


Used by the Best Homes in Toledo


ROASTED AND PACKED BY


The


House of Berdan


THE BROWN, EAGER & HULL CO., 409-411 Summit Street


ETIQUETTE NOTES 279


ated by the use of a porcelain candle, containing a real one, which is pushed by a spiral spring as it burns.


All the table paraphernalia should be placed with mathematical regularity. Some scheme of color is usually chosen in the decoration of the table, to which the flowers, bonbons, candle shades, and centerpiece conform, but it is not now made quite as conspicuous as a few years ago. Small dishes of silver, rare por- celain, glass, silvergilt, called "compotiers," containing fancy cakes, bonbons, crystallized fruits, and salted nuts, are placed where they will be the most effective. Flowers and all decorations should be so disposed as not to obstruct the view across the table. Olives, radishes and other hors d'oeuvres are served from the side table, and at large dinners decanters are rarely put upon the table unless their elegance is a reason for so doing.


All elaborate folding of napkins is out of fashion. They are simply laid on the plates or at one side, folded square, with the monogram corner uppermost, and a roll or square of bread two inches thick within the folds. Put at the head of each plate an individ- ual salt cellar; on top of this place an individual salt spoon. Nearest the plate at the right, the dessert knife, next the meat knife, still to the right the fish knife (blades turned in), then soup spoon, and on the outside, to the right, the oyster fork. On the left, nearest the plate, dessert fork, next salad, next meat, and on the outside the fish fork, the tines turned up- ward. One has only to use them in succession, begin- ning with the farthest one and "eat in," as the local Western vernacular has it. Butter is not, as a rule, served at dinner. On the right, at the head of the


STARR PIANOS


THE


HOME SAVINGS BANK


HERBERT BAKER PRESIDENT


-


Capital $250,000


Surplus $125,000


Commercial Accounts


Savings Accounts


Letters of Credit and Travelers' Cheques


-


Superior Street


and Madison Ave.


Selling The FOUR PER CENT. BANK Your Agents THE CONTINENTAL TRUST & SAVINGS BANK CO.


280


THE TOLEDO BLUE BOOK


for the


Pope- Waverley


knives, place a tumbler freshly filled with iced water, but without ice, and near them a vase-shaped glass for sherry, a colored one, white and red or pale green, shaped like the water-goblet for white wine, a dupli- cate in white for claret, and a low flaring one for champagne. Small tumblers are used for mineral water.


Franklin


Pope- Hartford


and


Elmore


Automobiles


-


The


Atwood Auto- mobile Co.


2815 Monroe St.


INSTANTANEOUS HUMPHREY HEATERS AUTOMATIC


Hot Water all the time --- You Do Not Have to Wait CLARKSON & CO., 820 Madison Avenue


Money In This Bank


"The Only National With a Savings"


Works 24 Hours Every Day in the Year


08


The National Bank of Commerce


Summit and Madison


BOTH PHONES


The platters are passed, held on the flat of the ser- vant's hand (if not on a silver tray), with a napkin between, a large spoon and fork in each, from which all help themselves. The servants begin alternately at the right and left of the host, and proceed in op- posite directions in regular order, that the same per- sons be not served first and last. At a dinner of twelve covers or more, two platters in duplicate, passed simultaneously by the servants, beginning at different sides and opposite ends of the table, begin- ning with the. hostess. Nothing is more inelegant than for the servants to carry piles of plates in their hands and distribute them about the table, as though dealing cards. All plates should be brought and re- moved one by one. Upon withdrawing a soiled plate a fresh one is slipped quietly in its place, but not until all persons have finished. (There should always be a plate in front of each guest.) Neither must one plate ever be laid upon another for convenience in removal. This should be insisted upon. The plates should be


The fashion of having a different set of plates for each course shows no abatement. A side table, sup- plied with extra knives, forks, spoons, etc., is a neces- sity. Upon this finger-bowls, until needed, half filled with water, each with its leaf or small blossoms.


THE LASALLE & KOCH CO.


Toledo's Leading Dry Goods House


JEFFERSON AVE. AND SUPERIOR ST.


ETIQUETTE NOTES 281


CHEF CHEF CHEF CHEF CHEF CHEF


That's


The Name


of the


Choicest


COFFEE Sold in Toledo


-


ROASTED AND PACKED BY The


House of Berdan


cold for the salad and dessert course, and thoroughly warmed for the hot dishes.


The servants must be watchful to note when fresh forks are needed, and at the time of substituting clean plates for those that have been used, they should be quietly laid in place, either by the same servant, or preferably by the assistant following him. It is ex- cessively bad form to have knives or forks on a plate when placing it before the person.


Empty plates and those containing individual por- tions are placed and removed from the right, but everything is passed to a person at his left hand. A servant should never reach across anyone in placing and removing things.


The oysters are generally in place when the com- pany assembles; each plate, containing half a dozen oysters, with a bit of lemon, stands upon a dinner plate. The lemon should be so cut that the juice may be expressed without soiling the fingers. The oysters should be kept on ice until the moment they are served. Many persons now discard the custom of having the oysters on a bed of pulverized ice, voting it "messy," and bring in the oysters after the com- pany is seated. In this case, and at small dinners where soup is the first course, an empty dinner plate is at each cover. These under plates are left when the soup and the oyster plates are removed. Red pepper and brown bread sandwiches are passed with oysters. The soup is served from the pantry, the plates about half full. To expedite the service, the servants may bring two plates of soup each from the pantry and place them on a side table, but only one must be car- ried to the table at a time by each. In removing the


KAR-A-VAN COFFEE


THAT RICH, CREAMY KIND


THE


HOME SAVINGS


BANK


Offers its Patrons Every Modern Conven- ience for the Prompt Transaction of Business in all its 'Depart- ments


-


Superior Street


and


Madison Ave.


The


THE CONTINENTAL What's TRUST AND SAVINGS BANK CO.


Atwood


282


THE TOLEDO BLUE BOOK


Auto- mobile Co.


soup plates, the under plates are still left, which now come into requisition for the hors d'oeuvres, which give place in turn to those for the fish. With the fish a sauce is commonly passed, and sometimes cucum- bers and boiled potatoes like marbles.


2815 Monroe St.


The roast or turkey is carved in the kitchen or pan- try, and neatly disposed in one corner of a long plat- ter; in another fried mushrooms; in another potatoes; in another carrots, both in the shape of marbles; and in the center of the platter French peas, with a large spoon and fork in each, from which all help them- selves.


The game follows with a salad, for which small cold plates are provided to insure its crispness. These plates are slipped unobtrusively into place as the salad is offered, and withdrawn if it is refused-not dealt about the table.


The Finest


Salted almonds are passed between the courses and are convenient to bridge delays. After the game the table is cleared for the sweet course. Everything not required is removed on a serving tray covered with a doily (first removing the silver knives and forks), and the crumbs are brushed off.


Equipped Garage in the Middle West


Ices in individual forms are placed before the guests, but the larger forms are passed, followed by the cakes. The finger-bowls on a handsome plate- the choicest of the hostess's collection-with a doily between, containing a slice of lemon, a geranium leaf, or a few violets, are placed before the guests, and the fruit is passed, followed by the bonbons.


Coffee is served to the ladies in the drawing-room, and to the men, with cigars and cigarettes, when the ladies have withdrawn.


Home


Phone 7557 CLARKSON & CO., 820 Madison Avenue


REFRIGERATORS Handle only THREE ARTICLES, but they are Strictly High Class and the Best of the Kind Made TELEPHONE 5972


in a Name ?


That De pends


"The Only National with a Savings" Would Like Yours on their Books as a Savings Depositor


The National Bank of Commerce


Summit and Madison


Bell 55 FILTERS, HEATERS


C


F


F


Coffee


- The Most Delicious Drink Known to the Trade


-


ROASTED AND PACKED BY


The House of Berdan


ARTICLES IN LEATHER UNIQUE AND OUT OF THE ORDINARY THINGS THE BROWN, EAGER & HULL CO., 409-411 Summit Street


ETIQUETTE NOTES 283


The host should sit at the farther end of the table, so that when the hostess enters the room she finds her place near the door. The butler or waitress stands behind her chair. When all have assembled, the gen- tlemen assist in seating the ladies, before they take their places. None wait for the other.


It is not customary to say "grace" at "company" dinners (aloud), unless there is a clergyman present, when he should be asked to offer the thanksgiving, which should be brief.


The women remove their gloves and lay them in their laps. The napkin is unfolded to half its ampli- tude and laid across the lap.


At a glance from the hostess, who must not in- terrupt any specially absorbing conversation, the la- dies rise, leaving their napkins unfolded on the table, or letting them fall to the floor. The men also rise and remain standing until the ladies pass out, the one nearest the doorway holding the portières aside for them. Or, the gentlemen accompany them to the drawing-room, seat them, bow and return to the dining-room and enjoy coffee and cigars. The ladies chat over their coffee. They resume their gloves or not, as they please.


A dinner should not last more than an hour and a half, and an hour or less after the men have rejoined the ladies the guests should take their leave, unless music, dancing or some special entertainment detains them.


STARR PIANOS


THE HOME SAVINGS BANK


. Is Equipped in all its Depart- ments to


Meet the Demands of the Most Exacting


- Superior Street


and


Madison


Ave.


WE RENT


The FOUR PER CENT. BANK THE CONTINENTAL TRUST & SAVINGS BANK CO.


THE TOLEDO BLUE BOOK


284


Afternoon Teas


In very many households tea is served every after- noon, whether or not there are visitors, but the ar- rival of a caller between four and five o'clock is uni- versally the signal for its appearance.


If a new charity is to be started, or some pleasure organized on a large scale, a woman gathers her friends around her tea-table, and, denying herself to other visitors, has the undivided attention of her guests for an hour, and may talk at her ease.


Young girls find much pleasure in the simple hos- pitality of afternoon tea, about which mamma makes no demur, it entails so little trouble. A young girl should not receive her friends in a teagown, though her mother may do so; indeed, such a garment is not supposed to be included in the wardrobe of an un- married woman while youth lasts. It is said that only at Carlsbad can tea be enjoyed in its perfection. This throws light on the mystery; the solution is the char- acter of the water with which the tea is made.


The best means of imitating the soft water of Carlsbad is to add a pinch of soda to the water before it is boiled for brewing the tea. A small silver bon- bon box filled with bicarbonate of soda may be the vassal of the steaming urn and have its place with the caddy.


The Atwood


· Auto- mobile Co.


Tea should be poured off immediately after its in- fusion, before the water has had time to attack the leaf and extract the poisonous theine, which is the principle in the herb that affects the nerves unde- sirably. Connoisseurs make a great point of this, and say that tea should be made in an earthenware


Home Phone 7557


Bell 55


McCRAY- - OPAL GLASS, TILE AND WOOD LINED Special Sizes Built to Order


REFRIGERATORS


Icing-From-Outside a Desirable Feature


CLARKSON & CO., 820 Madison Avenue


E


Knows


That


"The Only National with a Savings" is


The National Bank of Commerce


Summit and Madison


S GOOD CARS AND GOOD SERVICE


-


The House of


THE LASALLE & KOCH CO.


Toledo's Leading Dry Goods House JEFFERSON AVE. AND SUPERIOR ST.


ETIQUETTE NOTES 285


Berdan


Is Proud


of the Purity and Flavor of


Chef


COFFEE


teapot and then poured into the silver one from which it is served; but a teaball, or one of the large wire egg-shaped balls, made for the purpose, may be placed in the silver pot and withdrawn almost immediately and the same result obtained. The old-fashioned rule of one teaspoonful for each person and one for the pot is still adhered to, and of course the water must be boiling when brought in contact with the tea, and the teapot rinsed with the boiling water before the tea is placed in the teapot.


The Russians take their tea always with lemon, and in glasses in preference to cups. The Spanish think a leaf of the fragrant lemon verbena adds a fra- grant bouquet to the tea. It is a French innovation to add to the simple hospitality "marrons glacés" and "petits fours," which the American mania for decorative effect and overdoing does not always resist. In adopting a fashion we are apt to elaborate it, say our critics the world over.


The little two-storied tea-tables are most conven- ient, and some are further supplemented with wings of the size of plates.


THE


HOME SAVINGS BANK


Invites The


Accounts of Women for the Convenient Care of their Personal and Household Matters


-


Packed in 1 and 2 Pound


Sealed Cans


THERE ARE SIX GRADES = 20 TO 40 CTS. KAR-A-VAN COFFEE


Superior Street and Madison Ave.Selling THE CONTINENTAL DO Agents TRUST AND SAVINGS BANK CO.


286


THE TOLEDO BLUE BOOK


for the


Pope- Waverley


CLUBS AND SOCIETIES


Franklin


THE TOLEDO COLONY OF NEW ENGLAND WOMEN


Mrs. Harriet May Barlow President


Mrs. Ella Ford Bennett 1st Vice-President


Mrs. E. R. Kellogg 2đ Vice-President


Miss Grace Jennings Recording Secretary


Mrs. C. L. Young Corresponding Secretary


Mrs. S. O. Richardson Treasurer


Mrs. Josephine Woolverton Assistant Treasurer


Mrs. J. Kent Hamilton Historian


Mrs. Monroe Wolverton Auditor


Automobiles


-


Mrs. S. H. Waring


Mrs. John F. Kumler


Mrs. W. W. Bolles Mrs. William H. Price


The


Miss Temperance Pratt Reed is honored with the title of "Founder" of Toledo Colony, No. 11.


Atwood


Auto- mobile Co.


MIAMI CHILDREN'S HOME


ADVISORY BOARD


Mrs. R. G. Bacon


President


Mrs. Eliza Van Renssaller Senior Vice-President


2815


Mrs. Julia Rice Seney Secretary


Monroe St. -


BOTH PHONES


FILTERS FOR CITY AND CISTERN WATER ALL SIZES FROM SMALL DRINKING SIZE TO SYSTEM FOR ENTIRE HOUSE CLARKSON & CO., 820 Madison Avenue


You Pay Your Bills


By


Check


?


Let's Have


Your Commercial Account


The National Bank of Commerce


Summit and Madison


Pope- Hartford


and


Elmore


BOARD OF MANAGERS


Mrs. John B. Bell Mrs. Henry Tracy


C H


F


BOOKS


THE BROWN, EAGER AND HULL COMPANY 409 - 411 SUMMIT STREET


CLUBS AND SOCIETIES


287


THE TOLEDO HOSPITAL


OFFICERS


Mrs. S. C. Schenck.


President


Mrs. W. S. Thurstin


1st Vice-President


Mrs. O. A. Browning 2d Vice-President


Mrs. W. B. Scott.


Financial Secretary


Mrs. J. G. Gould


Treasurer


Mrs. M. J. Riggs


Recording Secretary


Mrs. E. R. Hiett.


Assistant Secretary


Coffee


TRUSTEES


Mrs. S. C. Schenck


Mrs. O. A. Browning


In


Mrs. F. P. Chapin


Mrs. H. P. Crouse


Mrs. G. K. Detwiler


Mrs. J. G. Gould


1 and 2


Mrs. E. R. Hiett


Mrs. J. B. Ketcham


Pound


Mrs. Thomas Percy


Mrs. L. V. Mckesson


may be


Cans


Mrs. Mars Nearing


Mrs. R. C. Pew


Mrs. Howard R. T. Radcliffe Mrs. W. B. Scott


Opened


Used by the Best


Mrs. T. H. Tracy


Mrs. W. S. Thurstin


by the


Homes in Toledo


ADVISORY COMMITTEE


DOLLAR


Judge Richard Waite


Mr. S. C. Schenck


Mr. P. O. Paddock


Mr. F. B. Shoemaker


Mr. M. V. Barbour


Mr. W. J. Walding


Mr. G. H. Ketcham


Mr. W. S. Brainard


Mr. I. E. Knisely


Mr. J. D. R. Lamson


Mr. C. T. Lewis


Mr. Thomas H. Tracy


Mr. W. S. Thurstin


Mr. A. L. Spitzer


Mr. J. H. Bowman


Mr. Clarence Brown


Mr. S. O. Richardson


Street


Mr. O. A. Browning


STARR PIANOS


and


Madison Ave.


THE


HOME SAVINGS BANK


Transacts a General Banking Business


-


Savings Accounts, Subject


To Check,


Mrs. S. O. Richardson


Mrs. C. E. Sumner


Mrs. N. A. Whitney


Mrs. M. J. Riggs


Mrs. Porter Paddock


Miss Mary Hamm


Deposit of


ONE


-


-


ROASTED AND PACKED BY


Superior


Mr. H. E. King


The House of Berdan


Mrs. C. T. Lewis


Mrs. E. J. Marshall


The Atwood


The FOUR PER CENT. BANK THE CONTINENTAL TRUST & SAVINGS BANK CO.


SURE


288


THE TOLEDO BLUE BOOK


Auto- mobile


THE TOLEDO HUMANE SOCIETY


Co.


DEPARTMENTS


1. Department of Children


2815


2. Department of Animals


Monroe St.


OFFICERS


James M. Brown


President


Oliver S. Bond


Vice-President


W. H. H. Smith


Secretary


Oliver S. Bond


Treasurer


on


Charles C. Ware, Fred C. Lauer


Agents


Your


Finest


TRUSTEES


Equipped


Real Estate and Permanent Funds


Garage


W. H. H. Smith


Oliver S. Bond


in the


James M. Brown


Albion E. Lang


Middle


DIRECTORS


West


Mr. James M. Brown


Mr. L. E. Flory


Mr. Oliver S. Bond


Mrs. R. G. Bacon


Dr. J. V. Newton


Mrs. M. P. Hubbell


Mr. W. H. H. Smith


Mrs. E. B. Kirk


Mr. Albion E. Lang


Mrs. James Pilliod


Mr. R. A. Bartley


Mrs. R. A. Bartley


Mr. D. C. Shaw


Mrs. Joseph Roth


Mr. James Hodge


Miss Amy Brown


Mr. Thomas H. Tracy


Mrs. J. V. Newton


Home Phone 7557 INSTANTANEOUS HUMPHREY HEATERS AUTOMATIC


Bell 55


Hot Water all the time --- You Do Not Have to Wait CLARKSON & CO., 820 Madison Avenue


The National Bank of Commerce


Summit and Madison


Only National


with a Savings"


Allows


You


Interest


The


Mrs. Mary E. Kelley


Clerk


Savings


3. Department of Associated Charities


"The


F. OBRIKAT Importer and Manufacturer of FINE FURS 713 Madison Ave.


F I


1 E


F


R S


Russian and Hudson Bay Sables, Alaska Seals, Broad Tails, Persian Lambs, Chinchillas, Ermines, and other


G


J


Highest Grades of Furs Latest Styles


G


U


Perfect Fitting Garments Reasonable Prices and Prompt Service


D


F. OBRIKAT D


Manufacturing Furrier


713 Madison Ave.


Toledo, Ohio


CHEF THE LASALLE & KOCH CO.


Toledo's Leading Dry Goods House JEFFERSON AVE. AND SUPERIOR ST.


CHEF


SURROUNDING TOWNS 289


CHEF


CHEF


CHEF


CHEF


That's


The Name


of the


Dr. Boocher


Mr. and Mrs. J. Brinkman


Choicest


Miss Alice Britsch


Mr. and Mrs. I. Bourquin


COFFEE


Sold


in Toledo


-


ROASTED AND PACKED BY The


Mr. and Mrs. J. P. Flory


Miss Celia Flory


Miss Gertie Fagely


Miss Eva Fagely


Mr. and Mrs. John Frey


Miss Sophia Fraas


House of Berdan


WHEN YOU ORDER COFFEE, ASK FOR


6 Grades KAR-A-VAN


20c. to 40c.


THE HOME SAVINGS BANK


The Bank For Women


Convenient Location


Mr. and Mrs. Albert Buhrer


Mr. and Mrs. Jacob Buhrer


Miss Louise Buhrer


Miss Emma Buhrer


Miss Hanna Buhrer


Miss Maggie Buhrer


Miss Emma Barber


Courteous, Painstaking Attention


Mr. Emerson Bourquin


Dr. and Mrs. I. L. Coy


Mr. and Mrs. Henry Carey


Miss Mary Cramer


Mr. and Mrs. R. Chase


Officers


Miss Myrtle Claire


and


Miss Anna Druhot


Mr. and Mrs. G. Ehrat


Mr. and Mrs. J. Ehrat Mr. Frank Ehrat


Mr. and Mrs. J. W. Fauster


-


Superior


Street


and


Madison Ave.


SURROUNDING TOWNS


ARCHBOLD, OHIO


Archbold, Fulton County, Ohio, 41 miles west of Toledo; population, 900; railroad, L. S. & M. S. Ry.


Attractive


Quarters


from allits


Mr. and Mrs. Chauncey Dohner


Employees


WE RENT


THE CONTINENTAL TRUST AND SAVINGS BANK CO.


290


THE TOLEDO BLUE BOOK


ARCHBOLD-Continued


Mr. and Mrs. F. A. Geesey


Mr. and Mrs. I. W. Gotshall Miss Eliza Grisier


Miss Maud Gamber


Mr. and Mrs. Charles Grime


Mr. and Mrs. Ed Grime




Need help finding more records? Try our genealogical records directory which has more than 1 million sources to help you more easily locate the available records.