History of Macoupin County, Illinois, Part 10

Author: Brink, McDonough & Co.
Publication date: 1879
Publisher:
Number of Pages: 440

USA > Illinois > Macoupin County > History of Macoupin County, Illinois > Part 10

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The above description only applies to the very earliest times, before the rattle of the saw-mill was heard within our borders.

The furniture comported admirably with the house itself, and hence, if not elegant, was in most perfect taste. The tables had four legs, and were rudely made from a puncheon. Their seats were stools having three or four legs. The bedstead was in keeping with the rest, and was often so contrived as to

* The whole country, now dotted with smiling farms and happy villages, traversed by railroads and telegraph wires, was a wilderness, consisting chiefly of prairie, which stretched away in bil- lowy vastness like a congealed ocean. Along the water-courses was a fringe of timber, and occa- sionally was to be seen a grove. The immigrants came ; some in carts, the children packed like sardines in a box ; some in wagons, and some on horseback with pack-horses.

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HISTORY OF MACOUPIN COUNTY, ILLINOIS.

permit it to be drawn up and fastened to the wall during the day, thus afford- ing more room to the family. The entire furniture was simple, and was framed with no other tools than an axe and auger. Each was his own car- penter ; and some displayed considerable ingenuity in the construction of implements of agriculture, and utensils, and furniture for the kitchen and house. Knives and forks they sometimes had, and sometimes had not. The common table-knife was the pack-knife or butcher-knife .* Horse-collars were sometimes made of the plaited husk of the maize sewed together. They were easy on the neck of the horse, and if tug-traces were used, would last a long while. Horses were not used very much, however, and oxen were almost exclusively used. In some instances carts and wagons were con- structed or repaired by the self-reliant settler; and the woful creakings of the untarred axles could be heard at a great distance.

The women corresponded well with the description of the virtuous woman in the last chapter of Proverbs, for they "sought wool and flax, and worked willingly with their hands." They did not, it is true, make for themselves "coverings of tapestry," nor could it be said of them that their " clothing was silk and purple;" but they "rose while it was yet night, and gave meat to their household," and they "girded their loins with strength and strength- ened their arms." They "looked well to the ways of their household, and ate not the bread of idleness." They laid "their hands to the spindle and to the distaff," and "strength and honor were in their clothing."

In these days of furbelows and flounces, when from twenty to thirty yards are required by one fair damsel for a dress, it is refreshing to know that the ladies of that ancient time considered eight yards an extravagant amount to put into one dress. The dress was usually made plain with four widths in the skirt, the two front ones cut gored. The waist was made very short, and across the shoulders behind was a draw-string. The sleeves were enormously large, and tapered from shoulder to wrist, and the most fashionable-for fashion, like love, rules alike the "court and grove"-were padded so as to resemble a bolster at the upper part, and were known as "mutton-legs," or "sheep-shank sleeves." The sleeve was kept in shape often by a heavily starched lining. Those who could afford it used feathers, which gave the sleeve the appearance of an inflated balloon from elbow up, and were known as "pillow-sleeves."

Many bows and some ribbons were worn, but scarcely any jewelry. The tow dress was superseded by the cotton gown. Around the neck, instead of a lace collar or elegant ribbon, there was disposed a copperas-colored neck- kerchief.

In going to church or other public gathering in summer weather, they sometimes walked barefoot till near their destination, when they would put on their shoes or moccasins. They were contented and even happy without any of the elegant articles of apparel now used by the ladies and considered necessary articles of dress. Ruffles, fine laces, silk hats, kid gloves, false curls, rings, combs and jewels, were nearly unknown, nor did the lack of them vex their souls. Many of them were grown before they ever saw the interior of a well-supplied dry-goods store. They were reared in simplicity, lived in simplicity, and were happy in simplicity.

It may be interesting to speak more specifically regarding cookery and diet. Wild meat was plentiful. The settlers generally brought some food with them to last till a crop could be raised. Small patches of Indian corn were raised, which, in the earliest days of the settlements, was beaten in a mortar. The meal was made into a coarse but wholesome bread, on which the teeth could not be very tightly shut on account of the grit it con- tained. Johnny-cake and pones were served up at dinner, while mush and milk was the favorite dish for supper. In the fire-place hung the crane, and the dutch-oven was used in baking. The streams abounded in fish, which formed a healthful article of food. Many kinds of greens, such as dock and polk, were eaten. The "truck-patch" furnished roasting ears, pumpkins, beans, squashes and potatoes, and these were used by all. For reaping-bees, log-rollings, and house-raisings, the standard dish was pot-pie. Coffee and tea were used sparingly, as they were very dear, and the hardy pioneer thought them a drink fit only for women and children. They said it would not "stick to the ribs." Maple-sugar was much used, and honey was only five cents a pound. Butter was the same price, while eggs were three cents. The utmost good feeling prevailed. If one killed hogs all shared. Chick- ens were to be seen in great numbers around every doorway; and the gabble

of the turkey and quack of the duck were heard in the land. Nature con- tributed of her fruits. Wild grapes and plums were to be found, in their season, along the streams.

The women manufactured nearly all the clothing worn by the family. In cool weather gowns made of "linsey-woolsey" were worn by the ladies. The chain was of cotton and the filling of wool. The fabric was usually plaid or striped, and the differing colors were blended according to the taste and fancy of the fair maker. Colors were blue, copperas, turkey-red, light blue, etc. Every house contained a card-loom and spinning-wheels, which were considered by the women as necessary for them as the rifle for the men. Several different kinds of cloth were made. Cloth was woven from cotton. The rolls were bought and spun, on little and big wheels, into two kinds of thread; one the "chain," the other the "filling." The more experienced only spun the chain ; the younger the filling. Two kinds of loom were in use. The most primitive in construction was called the "side-loom." The frame of it consisted of two pieces of scantling running obliquely from the floor to the wall. Later, the frame-loom, which was a great improvement over the other, came into use.

The men and boys wore "jeans" and linsey-woolsey hunting shirts. The "jeans" were colored either light-blue or butternut.

Many times when the men gathered to a log-rolling or barn-raising, the women would assemble, bringing their spinning-wheels with them. In this way sometimes as many as ten or twelve would gather in one room, and the pleasant voices of the fair spinners were mingled with the low hum of the spinning-wheels. "Oh! golden early days!"

Such articles of apparel as could not be manufactured were brought to them from the nearest store by the mail-carrier. These were few, however. The men and boys, in many instances, wore pantaloons made of the dressed skin of the deer, which then swarmed the prairies in large herds. The young man who desired to look captivating to the eye of the maiden whom he loved, had his "bucks" fringed, which lent them a not unpleasing effect. Meal-sacks were also made of buckskin. C'aps were made of the skins of the wolf, fox, wild-cat and musk-rat, tanned with the fur on. The tail of the fox or wolf often hung down the top of the cap, lending the wearer a jaunty air. Both sexes wore moccasins, which in dry weather were an excellent substitute for shoes. There were no shoemakers, and each family made its own shoes.

The settlers were separated from their neighbors often by miles. There were no church-houses or regular services of any kind to call them together; hence, no doubt, the cheerfulness with which they accepted invitations to a house-raising, or a log-rolling, or a corn-husking, or a bee of any kind. To attend these gatherings they would go ten and sometimes more miles.

Generally with the invitation to the men went one to the women, to come to a quilting. The good woman of the house where the festivities were to take place would be busily engaged for a day or more in preparation for the coming guests. Great quantities of provisions were to be prepared, for dys- pepsia was unknown to the pioneer, and good appetites were the rule and not the exception.

"The bread used at these frolics was baked generally on Jonny or Journey cake-boards, and is the best corn-bread ever made. A board is made smooth, about two feet long, and eight inches wide-the ends are generally rounded. The dough is spread out on this board, and placed leaning before the fire. One side is baked, and then the dough is changed on the board, so the other side is presented, in its turn, to the fire. This is Jonny- cake, and is good, if the proper materials are put in the dough, and it is pro- perly baked."-Reynolds' History.

At all log-rollings and house-raisings it was customary to provide liquor. Excesses were not indulged in, however. The fiddler was never forgotten. After the day's work had been accomplished, out doors and in, by men and women, the floor was cleared and the merry dance began. The handsome, stalwart young men, whose fine forms were the result of their manly out-door life, clad in fringed buckskin breeches and gaudily colored hunting-shirts, led forth the bright-eyed, buxom damsels, attired in neatly-fitting linsey- woolsey garments, to the dance, their cheeks glowing with health and eyes speaking of enjoyment, and perhaps of a tenderer emotion.

The following description of a "Shucking" of the olden time is taken from Reynolds' Pioneer History of Illinois:

"In pure pioneer times the crops of corn were never husked on the stalk, as is done at this day; but were hauled home in the husk and thrown in a heap, generally by the side of the crib, so that the ears, when husked, could be thrown direct into the crib. The whole neighborhood, male and female,

* Wooden vessels, either dug out or coopered, and called "noggens," were in common use for bowls, out of which each member of the family ate mush and milk for supper. A gourd formed the drinking cup.

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HISTORY OF MACOUPIN COUNTY, ILLINOIS.

were invited to the shucking, as it was called. The girls, and many of the married ladies, generally engaged in this amusing work.

"In the first place two leading expert huskers were chosen as captains, and the heap of corn divided as nearly equal as possible. Rails were laid across the pile so as to designate the division ; and then each captain chose, alternately, his corps of huskers, male and female. The whole number of working hands present were selected, on one side or the other, and then each party commenced a contest to beat the other, which was in many cases truly exciting. One other rule was, that whenever a male husked a red ear of corn, he was entitled to a kiss from the girls. This frequently excited much fuss and scuffling, which was intended by both parties to end in a kiss. It was a universal practice that taffia or Monongahela whisky was used at these husking frolics, which they drank out of a bottle, each one, male and female, taking the bottle and drinking out of it, and then handing it to his next neighbor, without using any glass or cup whatever. This custom was com- mon, and not considered rude. Almost always these corn-shucks ended in a dance. To prepare for this amusement fiddles and fiddlers were in great demand; and it often required much fast riding to obtain them. One violin and a performer were all that was contemplated at these innocent rural games.

"Towards dark, and the supper half-over, then it was that a bustle and con- fusion commenced. The confusion of tongues at Babel would have been ashamed at the corn-shuckings. The young ones hurrying off the table, and the old ones contending for time and order. It was the case, in nine times out of ten, that but one dwelling-house was on the premises, and that used for eating as well as dancing.

"But when the fiddler commenced tuning his instrument the music always gained the victory for the young side. Then the dishes, victuals, table and all, disappeared in a few minutes, and the room was cleared, the dogs drove out, and the floor swept off ready for action. The floors of these houses were sometimes the natural earth, beat solid, sometimes the earth, with puncheons in the middle over the potato-hole, and at times the whole floor was made of puncheons.

"The music at these country dances made the young folks almost frantic, and sometimes much excitement was displayed to get on the floor first. Gen- erally the fiddler on these occasions assumed an important bearing, and ordered, in true professional style, so and so to be done; as that was the way in North Carolina, where he was raised. The decision ended the contest for the floor. In those days they danced jigs and four-handed reels, as they were called. Sometimes three-handed reels were also danced.

" In these dances there was no standing still ; all were moving at a rapid pace from the beginning to the end. In the jigs the bystanders cut one another out, as it was called, so that this dance would last for hours. Some- times the parties in a jig tried to tire one another down in the dance, and then it would also last a long time before one or the other gave up.

"The cotillion or stand-still dances were not then known.

"The bottle went round at these parties as it did at the shuckings, and male and female took a dram out of it as it passed around. No sitting was indulged in, and the folks either stood or danced all night, as generally day- light ended the frolic. The dress of these hardy pioneers was generally in plain homespun. The hunting-shirt was much worn at that time, which is a convenient working or dancing dress. Sometimes dressed deer-skin panta- loons were used on these occasions, and mawkawsins-rarely shoes-and at times bare feet were indulged in.

"In the morning all go home on horseback or on foot. No carriages, wagons or other vehicles were used on these occasions, for the best of reasons -because they had none."

Dancing was a favorite amusement, and was participated in by all.

"Alike all ages ; dames of ancient days, Have led their children through the mirthful maze, And the gray grandsire, skilled in gestic lore, Has frisked beneath the burden of three-score."

The amusements of that day were more athletic and rude than those of to-day. Among settlers in a new country, from the nature of the case, a higher value is set upon physical than mental endowments. Skill in wood- craft, superiority of muscular development, accuracy in shooting with the rifle, activity, swiftness of foot, were qualifications that brought their pos- sessors fame. Foot-racing was often practiced, and often the boys and young men engaged in friendly contests with the Indians. Every man had a rifle, and kept always in good order ; his flints, bullet-molds, screw-driver,

awl, butcher-knife and tomahawk were fastened to the shot-pouch strap or to the belt around the waist. Target-shooting was much practiced, and shots were made by the hunters and settlers, with flint-lock rifles, that cannot be excelled by their descendants with the improved breech-loaders of the present day.

At all gatherings jumping and wrestling were indulged in, and those who excelled were thenceforward men of notoriety. Cards, dice, and other gambling implements were unknown. Dancing was a favorite amuse- ment. It was participated in by all.

At their shooting-matches, which were usually for the prize of a turkey, or a gallon of whisky, good feeling generally prevailed. If disputes arose, they were settled often by a square stand-up fight, and no one thought of using other weapons than fists. They held no grudges after their fights, for this was considered unmanly. It was the rule that, if a fight occurred be- tween two persons, the victor should pour water for the defeated as he washed away the traces of the fray, after which the latter was to perform the same service for the former.

To illustrate the ready ingenuity of the early settlers, developed by their poverty, and remoteness from places where necessaries could be purchased, we borrow an anecdote, from " Ford's History of Illinois," related of James Lemon, a well-known pioneer of Monroe county, and an old-style Baptist preacher. A farmer by occupation, " He manufactured harness as they were required. Being one day employed in plowing a piece of stubble ground, on turning out for dinner, as was his wont, he left the harness on the beam of the plow. His son, not differing from the proverbial minister's boy, perhaps, who had assisted him by removing the clogging straw from the plow with a pitchfork, remained behind long enough to conceal one of the collars, that he might have a playing spell while his father was occupied in making another. But his plot failed; on returning after dinner and missing the collar, his father reflecting a few minutes promptly divested himself of his leather breeches, stuffed the legs with stubble, straddled them across the neck of the horse for a collar, and plowed the remainder of the day bare- legged, requiring the assistance of his truantly inclined boy all of the time." At this day, to provide for such a mishap, half a day would have been spent in going to town after another collar, and the boy would probably have gained his point.

Pioneer Mills .- Among the first were, the " band mills." A description of one will not prove uninteresting. The plan was cheap. The horse power consisted of a large upright shaft, some ten or twelve feet in height, with some eight or ten long arms let into the main shaft and extending out from it fifteen feet. Auger holes were bored into the arms on the upper side at the end, into which wooden pins were driven. This was called the "big wheel," and was, as has been seen, about twenty feet in diameter. The raw hide belt or tug was made of skins taken off of beef cattle, which were cut into strips three inches in width; these were twisted into a round cord or tug, which was long enough to encircle the circumference of the big wheel. There it was held in place by the wooden pins, then to cross and pass under a shed to run around a drum, or what is called a " trunnel head," which was attached to the grinding apparatus. The horses or oxen were hitched to the arms by means of raw hide tugs. Then walking in a circle the machinery would be set in motion. To grind twelve bushels of corn was considered a good day's work on a band mill.

The most rude and primitive method of manufacturing meal was by the use of the Grater. A plate of tin is pierced with many holes, so that one side is very rough. The tin is made oval, and then nailed to a board. An ear of corn was rubbed hard on this grater whereby the meal was forced through the holes, and fell down into a vessel prepared to receive it. An improve- ment on this was the Hand-mill. The stones were smaller than those of the band-mill and were propelled by man or woman power. A hole is made in the upper stone, and a staff of wood is put in it, and the other end of the staff is put through a hole in a plank above, so that the whole is free to act. One or two persons take hold of this staff and turn the upper stone as rapidly as possible. An eye is made in the upper stone, through which the corn is put into the mill, with the hand in small quantities to suit the mill, instead of a hopper. A mortar, wherein corn was beaten into meal, is made out of a large round log three or four feet long. One end is cut or burnt out so as to hold a peck of corn, more or less, according to circumstances. This mortar is set one end on the ground, and the other up, to hold the corn. A sweep is prepared over the mortar so that the spring of the pole raises the piston, and the hands at it force it so hard down on the corn that after much beating, meal is manufactured.

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HISTORY OF MACOUPIN COUNTY, ILLINOIS.

The picture here drawn of the pioneers, their modes of living, their cus- toms, and amusements, while lacking entire completeness, we feel is not inaccurate and untruthful.

CHAPTER V.

GEOGRAPHY, AGRICULTURAL AND MANUFACTURING RESOURCES, AND RAILROAD FACILITIES.

M ACOUPIN COUNTY lies directly north of the 39th parallel of latitude. It is classed as one of the south-central counties. The meridian of 15° west longitude from Washington passes through almost the centre of the county. It is thirty-six miles from north to south, and twenty-four miles from east to west, measured in section lines, and contains an area of 864 square miles or 552,960 acres. It is bounded on the north by Morgan and Sangamon counties, east by Montgomery, south by Madison, west by Greene and Jersey counties.

Carlinville, the capital of the county, situated near the centre, is distant from Chicago, 223 miles, and from St. Louis, 57 miles.

Form .- In form the county is an oblong square, and is divided into twenty- four congressional townships, and into twenty-five (25) municipal township or voting precincts.

Population .- The population of the county, according to the census of 1870, is 32,726, and is composed of persons of English, Irish, and German extraction, with a few colored persons.

Land Surface .- The land surface is divided between timber and prairie, the greater part being prairie. The surface is rather undulating. There are occasionally small hills or bluffs adjacent to the streams, principally along the Macoupin creek and its tributaries. This county is a portion of what has been happily termed the " Grand Prairie of the West," which ex- tends to the heavily timbered regions of the sluggish Wabash ou the cast, to the pine-clad Rocky Mountains on the west.

The greater portion of the county consisted originally of prairie. Con- cerning the causes that produced the vast treeless plains various theories have been advanced. The more plausible one is that the prairies were " formed under marsh-of conditions unfavorable to the growth of forests, and that these marshes in the course of time became dry, either by the sub- sidence of the waters or elevation of the land."

Waters .- It is watered by several streams ; the Macoupin creek is the largest. It rises in Bois de Arc, Montgomery county, and runs in a tortuous and meandering south-western direction through the county, and leaves it on section 6, in Chesterfield township; this with its numerous tributaries drains the largest area. The north-western portion of the county is admirably drained by Hodges, Bear, Lick, Otter, Solomons, Joes, and Apple creeks ; these with their tributaries drain about nine townships or 217,360 acres of land. The south and south-east portion of the county are drained by Caho- kia, Sweet, and Indian creeks, and the streams running into Wood river. Each of these streams possesses its tributaries, so that the entire surface of the county is well watered and drained. In portions of the county good water is afforded by copious springs. The surface is higher than adjacent counties, as may be inferred from the fact that so many streams here have their source. The high grounds are the water sheds between the creeks. A few mounds exist, of which Coops and Brushy Mounds are the most noted. The natural and artificial groves, the fringed banks of the water-courses, the smiling farms, with their fields of maize, and grain, and herds of cattle, all go to form a picture of surpassing loveliness. But little of the land is too flat for drainage, or broken for tillage, and hence the greater portion is suscepti- ble of cultivation, and affords the widest application of machinery. The climate is healthful, and is a happy medium between extremes of heat and cold. The county forms part of the great maize belt of the continent, and its soil is unsurpassed in fertility. It is very uniform throughout ; corn, wheat, oats, barley, rye, potatoes, flax or hemp, beans or turnips, or any other farm products yield a bountiful crop. Grasses .- Blue grass, red and white top clover, and timothy grow with great luxuriance. The chief indus- try of the people is agriculture and stock-raising, which employs a majority of the people of the county, who possess all the sterling virtues of the rural freeholder. Directly upon the broad shoulders of the tiller of the soil rests the prosperity of every other class of men. He holds in his hands the des-

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History of Macoupin County, Illinois, Part 10

Author: Brink, McDonough & Co. Publication date: 1879 Publisher: Number of Pages: 440

Author: Brink, McDonough & Co.
Publication date: 1879
Publisher:
Number of Pages: 440