USA > New Hampshire > Rockingham County > Portsmouth > The Portsmouth directory containing the city record, the names of the citizens, and a business directory, 1864 > Part 1
Note: The text from this book was generated using artificial intelligence so there may be some errors. The full pages can be found on Archive.org.
Part 1 | Part 2 | Part 3 | Part 4 | Part 5 | Part 6 | Part 7 | Part 8 | Part 9 | Part 10 | Part 11 | Part 12 | Part 13 | Part 14 | Part 15
Gc 974.202 Pe3por 1790974
M.C
REYNOLDS HISTORICAL GENEALOGY COLLECTION
/
ALLEN COUNTY PUBLIC LIBRARY 3 1833 01783 1881
THE Portsmouth, N. H. City directory PORTSMOUTH DIRECTORY a 1864 CONTATTITO THE
CITY RECORD.
TEX
NAMES OF THE CITIZENS.
AXD
Business Directory,
AN ALMANAC FOR 1864. ALSO. THE ROLL OF PORTSMOUTH VOLUNTEERS, IN THE ARMY AND NAVY.
BY W. A. GREENOUGH, JR.
PORTSMOUTH : JAMES. F. SHORES, Jr. 1864. -
Entered secording to Act of Congress, ta the year 1964. BY W. A. GEEENOUGH. JR. In the Clerk's Offee of the District Court of the Distries of Manachusrt:s.
JOSEPH H. FOSTER, Bookseller and Stationer,
NO. 5 MARKET STREET,
PORTSMOUTH, N. H. Keeps constantly on hand a large and carefully selected stock of everything in the Book and Stationery line, viz :
JUVENILE BOOKS, SCHOOL BOOKS, MISCELLANEOUS BOOKS, BLANK BOOKS, EVERY DESCRIPTION OF BIBLES. FOOLSCAP, LETTER, NOTE, BILL, TISSUE AND. BLOTTING PAPERS, ENVELOPES, PENS, INK, PENCILS, &C., &C. Also, ROOM PAPERS, SHEET MUSIC, SPECTACLES, AND Fancy Articles.
1790974
MILLINERY STORE,
Ribbons, Flowers, Feathers, Gabs, dr. BONNETS and HATS, For sale and made to order by
MRS. WHITTEMORE,
No. 3 MARKET STREET,
Portsmouth, N. H.
13000M
CHILSON'S
PATENT ELEVATED DOUBLE
& COCE IC PINCE. SOSTON
G
OVEN COOKING RANGE.
Housekeepers, and others, Being Cooking Ranges or Cooking Stores, are in- rited to examine this superior Range, whether wishing to purchase or not. Of all the inventions ever devised for a complete and perfect Cocking Apparatus. this certainly has the credit of being by far the best, as can be proved by the many thousand testimonials received from those in use, for its unparalleled economy in the consumption of fuels its quick and even baking orens: its self- regulating fines around the ovens (without the vexations complication of dam- pers usually found in Ranges or ator(s); it's very superior, fine, heavy castingit it's General conveniences and beauty of design. Sizes adapted for Dwellings. Hotels, Restaurants, &c., fitted when desired, with Water Backs, for heating water for Bathing and other purposes. Ilot Air Fixtures, for heating additional ruoms, and liot Closets or Plate Warmers.
CHILSON'S NEW PARLOR STOVE, For Parlors, Chambers, Offices, Stores, &c.
This is the store of all stores for keeping one continuous fre day and night .- for great economy in fuel. - and for warming the feet, as the heat is carried downinto the base, which warma the floor and cold air hear it for a great dis- lance around the Stove. Some are alied with a nice oven and boiler for Dining Rooms, &c.
Warerooms 99 & 101 Blackstone St., Boston. Foundry at Mansfield, Mass.
GARDNER CHILSON.
Digitized by the Internet Archive in 2015
https://archive.org/details/portsmouthdirect1864unse
CHILSON'S 0
PATENT
L
A
CONE FURNACE ..
Patented in the United States, England, and France.
This Inperfor Furnace-either the Brick or Portable .- now stands pre-eminent- Ir shead of all other plans known for heating buildings with pure, healthful air. as the thousands of testimonials will prove. The Cut will show to any inteligent mind the great heating power and wonderful economy in fuel secured by holding the goes back Bear to the Er, where they are thoroughis consumed, while the heat is radiated from the cluster of Concs or tapering Radiators. (thus securing twice the heat from a given amount of fuel of any other plan known to man.) The Furnace is simple in construction and easy to understand and manage, and af crest durability. Sizes to suit all classes of buildings.
Mon, just completed. six sizes of CONF. PORTABLE. FURNACES, which not anisto be wen to be appreciated. The Cone Furnace received a Gold "fel il at a recent fair in Boston, the only Gold Medal ever awarded to a Furnace in Moverhuschte.
Spurrial attention given too putting up Furnaces and Ranges, and the Ventila- ting of bundling in any part of the country,
Also. a full asortment of Mantels, Grates, Stoves, Registers, and Ventilators, for ton fo. chimasse moms, &c.
Alos, Hisson's l'agent Covered Gridiron and Patent Flat-iron heater. AM Ii ist . krvrees are invited to examine the e improvements.
V. CHILSON'S PATENT VENTILATOR AND DAMPER to be at- fachet to Su ke-Pires of Furnaers, Hanges, Stoves, &c.,-which is warranted to sile fifty per cent. in fuel, or no charge is made for it.
Warerooms, 99 and 101 Blackstone Street, Boston. Foundry at Mansfield, Mass.
GARDNER CHILSON.
..
SILAS PHILBRICK,
MANUFACTURER OF
MARBLE MONUMENTS, Head Stones, Table Tops, Blantle Vietts, BROWN STONE, SOAP STONE, AND GRANITE, FOR ALL PURPOSES. On Pier Wharf, State St., Portsmouth, N. H. ALSO, AGENT FOR
IRON FENCINGS.
DAVIS BROTHERS, Ambrotype and Photograph ARTISTS,
AND DEALERS IN Oval Gilt, Rosewood, and Black Walnut
FRENCH AND AMERICAN FRAMES,
No. 17 Pleasant Street, Directly opposite the Post Office,
PORTSMOUTH, N. H.
Large size Photographs, Plain India Ink, and colored in Oil or Water Colors, taken from lite, or copied from old pictures, magnified to any size desired, aud warranted to give satisfaction. Cartes de "isite in Vignette and all other styles. Ambretypes taken and every kind of Photographic work done in the best style of the art.
JAMES F. SHORES, Jr., Bookseller and Stationer,
NO. 1 CONGRESS BLOCK,
13 Congress Street, PORTSMOUTH, N. H. DEALER IX
ROOM PAPERS AND BORDERS,
CURTAINS AND FIXTURES,
Cutlery, Pocket Books, Family Bibles, Baskets, Photograph Albums, Blank Books, Writing Papers, School Books, Children's Books, Mathematical Instruments, Periodicals,
TOYS NEY GOODS,
AGENCY OF THE Lodi Manufacturing Co.'s Poudrette.
Portsmouth Circulating Library Of 2,000 Volumes. Established, 1792. JAMES F. SHORES, Jr.
PROPRIETOR.
BEAT
2830009 082 283937 31008
:
84275 . 708
The PORTSMOUTH [N. H. ] directory containing the city record, the names of the citizens, and a business directory, with an almanac for 1864. By W. A. Greenough, jr. Portsmouth, J. F. Shores, 1864. 168р. 16cm.
SHEIL
-
·
·
,
2
FS427 ./PREFACE.
Over three years have elapsed since a Directory of Portsmouth has been published, and the great changes that have taken place within that time, in our usually quiet city, have called for a new and revised edition. The large increase of business at the Navy Yard, since the Rebellion, has necessarily increased the popula- tion, and added to the number of names in this work. Every exertion has been made to have it correct, and notwithstanding we labored under the inconvenience of being often mistaken for the " enrolling officer" while collecting the names, we feel confi- dent it will be found as accurate as a work of this kind can be.
Some new features have been added which we trust will prove valuable to those referring to the Directory, among which are an Almanac and Meinoranda for 1864: The Population of New Eng- land, by Towns, according to the U. S. Census of 1860; a com- plete Business Directory, each trade and profession alphabetically arranged; with a Military Record, giving the names of those who have volunteered from this city, in the United States service, since the commencement of the war to the present time.
Before closing we would extend our thanks to all those who have aided us by furnishing information or otherwise, and especially to the Business Community for so generously patron- izing the work by advertising in it.
The following figures show the increase of names since the last issue.
Names in Directory of 1864. -
3,867
Names in last Directory, 2,222
Increase of Names, -
1,145 -
CONTENTS.
Paze.
Page.
Almanac 9
Military
150
Banks 141
Names of the inhabitants
.49
Burying Grounds. .45
Navy Yard.
152
Business Directory. 1:25
Notaries Public. 153
Census of New England 31
Odd Fellows. 119
Churches
139
Physicians. 132
City Government. 135
Pilots. 151
Counsellors. 127
Police Department 136
County Officers 1.23
Custom House.
151
Railroads. 142
Expresses. 128
Schools
137
Fire Department. 136
Socleties, &c ... 1.+
Halls, Buildings, &c. -47
Sons of Temperance,.
149
Stages ..
149
Justices of the Peace. 152
Streets, Courts and Places.
1.41
Light Houses. 151
Volunteers .. 157
Manufacturing Companies ..
14.3
Ward Divisions. 4+
Masonic. 14.
Wharves.
45
Judiciary ..
Post Office. 150
1
60-314
BUSINESS CARD.
3
FAIRBANKS' PREMIUM STANDARD SCALES.
ACCURATE,
CONVENIENT,
DURABLE,
RELIABLE.
These Scales are still made ONLY by the ORIGINAL INVENTORS, and increased pains is constantly taken to render them as perfect as possible. Ther are made of the BEST MATERIALS, in the MOST THOROUGH MANNER, and on STRICTLY SCIENTIFIC PRINCIPLES, proved by experience to be correct. We manufacture and have constantly on hand -
Hay, Coal, and Railroad Scales, Factory Scales of every description, Platform and Counter Scales,
Butchers', Grocers', Confectioners', and Druggists' Scales, Beams, Spring Balances, &c. &c.
Also, Patent Alarm Money Drawers, Safes, Sugar Mills, Plated Butter and Cheese Knives, Measures, Scoops, Tunnels.
And a complete assortment of Store Furniture. 118 MILK STREET, BOSTON.
SOLD IN PORTSMOUTH BY
GEORGE L. TREADWELL, 16 Market Street.
4
BUSINESS CARD.
CHAS. H. MENDUM & CO.
English, French and American
Dry Goods,
CARPETS AND OIL-CLOTII,
Nos. 30 & 301-2 MARKET ST.,
Portsmouth, N. II.
-
ONE PRICE ONLY.
一
ALSO, MANUFACTURERS OF
CLOAKS.
Counting-House Almanac 1864.
Sa
Me
Tu
Fr
Sa Sa
Ho Tu We Th
-
1
-
1
2
3
4
5 6
7
3
9
3
4
5 6
7
8
9
10 11 12 13 14 15 16
17 18
119 20 21 22 23
24
25 26
28 29 30
24 25
6
7 28
29
30
31 -
1
-
1
234 5
1
2
3
4
5
6
7 8
9 10 11 12 13
8 9 10
11 12
13
14 15 16 17 18 19 20
14 15 16 17 18 19
20
21
23 24 25 26 27
21 22 23
25,26
27
28 29 30 31
-
-
1
2| 3
4
5
6 7
8
9.10
13 14 15 16 17 18 19
11 12
13
14 15
16
17
20 21
$ 25 26
18 19 20 21/22 23
24
25
26 27 28/29 30
-
-1
-
1
3 4 567 8 9
2 3 4 5 6 7
8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28,29
30.31 -
1
1
234 56 7
12345 -
8 9 10 11 12 13 14
6 7 8, 9 10 11 12
15 16 17 18 19 20 21
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
1
1 234 -I
123 -
4 5 6 7
8 9 10 =
5 6 7 8 9 10 11 12 13 14 15 16 17 18 19,20,21 22 23 24 25
11 12 13 14 15 16 17
18 19 20 21 22 23 24
26 27 28 29 30 --
25 26 27 28 29 30 31
| JULY.
JAN.
-
-
-
--
-
1
2
-
10 11 12 13
15
16
17 18 19 20
1
.3
31
-
6
28 29
1234 -
5
6 7
8 9 10 11 12
1 2
10 11 12 13 14 15 16 17 18 19 20 21 22 23
OCT.
24 25,26 27 28 29 30
1
JUNE. | MAY.
22 23 21 25 26 27 28 29,30 31 --
NOV.
DEC.
2
IAUGUST. | SEPT. |
27.28 29 30 31 - -
-
JANUARY, 1864.
MOON'S PHASES.
Last Quarter, 21 day. 2h. 55m. A.M. New Moon, 9th day, 3h. Im. A.M. First Quarter 15th day, th. 22m. P.M.
Full Moon, 234 day, Ch. 15in. A.M.
Last Quarter, 31st day, Th. 33ul. P.M.
D. Me
Days of ! .....
Moet
1 .... MATES
..
..
1
Fri.
30 4 5+ mort
3 66
2
Sat.
3, 4 40 0 13
4 44
3 SUN.
7 30
41 1 15
4, Mon.
7
80 4 42 2 20
6 31
5 Tues.
30 4 43 3 2%
6. Wed.
30 4 44 4 31
8 41
Thur. 7
29 4 45 5 33
44
8 Fri.
944%
6 32 10 42
9
Sat.
29 4 47 set4 |11 30
In SUN.
29 4 45 6 66
0 2
11
Mon.
19 4 49 8 12
0 52
12
Tues.
25 4 50 9 2%
1 42
18
Wed.
25 4 51 10 38 47
2 2
14
Thur.
27 4 52 11 2, 4 54 morn
4
1
17 SUN.
7
26 4 56 1 54
6
1
15
Mon.
25 4 57 2 59 25 4 58 3 60
8
2
20
Wed.
215 0 4 45
8 55
21
Thur.
7 235 1 5 3+
22
Fri.
23 5 2 6 15 10 3
23
: 2. 5 8 rises
11 19
24
SUN.
21 5 5 6 11 11 54
25
Mon.
21 5 6 7 9 0 14
26
Tucs.
205 7 8
1 27
28
Thur. 7 18 5 10 10
2 4
29
Fri.
7 17 5 11 11
4 2 42;
30
: 16 5 13 morn
3 22
31 SUN. 7 15 5 14 0 6: 4 SI
TO BOIL CORNED BEEF. - Wash it thoroughly, and put it into a pot that will hold plenty of water. The water should be cold; the same care is ne- cessary in skimming it as for fresh meat. It is not too much to allow forty minutes for every pound, after it has be- gun to boil. The goodness of corned beef depends much on being boiled gently and long. If it is to be eaten cold, lay it into a coarse earthen dish or pan. and over it a piece of board the size of the meat. Upon this put a clean stone or some other heavy weight. Salt meat is very much improved by being pressed. - Young Housekeeper's Friend.
8 17
15
Fri.
16 Sat.
26 4 55 0 54
5
-
19 Tues.
27
Wed. 7 19 5 8 9 5
--
MEMORANDA FOR JANUARY,
1 2
3
4 5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
23
29
30
31
FEBRUARY, 1864.
MOON'S PHASES.
New Moon, 7th day, 1h. 26m. P.M. First Quarter. 14th day, Sh. 40m. A.M. Full Moon, 22d day, Oh. 17m. P.M.
D.
Days of ....
....
Riers.
1
Mon.
1415
15
1
10
5
2
Tues.
13 5
2 13
6
8
3
Wed.
1115
18
3 13
7 11
4
Thur.
7 10 5 19
9 5 20 5
8 9 25
6 Sat.
SUN.
7 6 23 sets 11 19
Mon.
65 25 7 0
-
9
Tues
4 5 28 8 15
0 31
10
Wed.
7
8 5 27 9 21 117
11 Thur.
2 5 28 10 33 2 4 0 5 29 11 46 2 51
12 13
Fri.
7
6 69 5 31 morn
3 40
16
Tues. 6 55 5 31 2 43 6 35
1;
Wed. 6 54 5 88 3 31 7 31
1S
Thur. 6 52 5 37 4 14 8 31
19 Fri.
6 51 5 35 4 51 9 21
20
Sat.
6 49 5 30 5 23 19 7
21
SUN. 6 48 5 41 5 53 10 50
23
Tues. 6 45 5 43 - Wed. 6 43 3 44 7 57 0 13 Thur. 6 42 5 46 8 5: 0 35
25
8; Fri.
271
Sat. 6 33 5 45 11 0 2 13
28
SUN. 6 3. 5 40 morn 2 50
20
Mon. 6 35 5 51 0 2 3 42
To BOIL A HAX. - A ham weighing twelve pounds should be cooked four or five hours. Boil it slowly, in a plenty of water, half the time it should be cooked; then take off the skin and any excrescences that were not removed by washing. Cover the fat side with pounded cracker, and lay it in a drip- ping pan, or iron basin, and put it into the stove. Let it remain the other half of the time.
The baking roasts out a great quantity of fat, and Jeaves the meat much more delicate. In warm weather it will keep in a dry, cool place a long time. If after ten days you perceive a tendency to mould, set it a little while into the oven again. It is often a more excellent dinner in hot weather than fresh me. .. - Young Housekeeper's Friend.
14 SUN.
8 59 5 32 0 50
4 35
15 Mon.
6 66 5 33 1 49 5 33
Sion.
6 46 5 42 rises 11 27
24
6 40 5 47 9 69 1 33
8 21
5
Fri.
8 5 21 5 56 10 2:
MEMORANDA FOR FEBRUARY,
1 2
3
4 5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
23
24
25
26
27
28
29
MARCH, 1864.
MOON'S PHASES.
Last Quarter, Ist day. 8h. 26m. A.M. New Moon. ith dar, 11h 15m P. v.
. First Quarter, 15th day. 1h. : 3.n .A.M. Full Moon, 201 day. 5h. 40m. A M.
Last Quarter, 30th day, 5u. Sur. P.M.
D.
1 SUN
×
١٠٢٤٥
-
1
Tues.
6 316
1
3
2 ?
5 4.3
3 Thur. 6
2 56
6 52
4 Fri.
$ 25 6
65
3 41 8 2
6 Sat.
6 27 6 57
4 9
9
6 SUN.
6 25 5 65
5
5 10.5
7 Mon.
6 2+ 5 53
sets 10 55
8 Tues.
6 :28 0 7 1 11 11
9 Wed.
6 208 1
$ 14 0 6
10 Thur.
6 186 2 925 0 52
11 Fri. 6 176
4 10 34 1 35
12 Sat. 6 1-6
5 11 37
2 27
13 SUN.
6 136
morn
3 1%
14 Mon.
6 126 7 0 31 4 6
15 Tues.
6 10 6
1 25
5
8
16 Wed. 6 86 9
2 10 6 2
17 Thur. 6 6 6 10
2
13 Fri. 6 56 12 3 2+ : 57 19 Sat 6 36 13 3 65 8 47
20) SUN.
6 16 11 4 21 9 31
21 Mon. 5 59 6 15 4 52 19 14
12 Tues. 5 5$ 6 16 5 30 10 54
23 Wed. 5 566 17 rises 11 31 24 Thur. 5 516 18 7 52
25 Fri.
5 526 19 8 53
0 26
2g Sat.
5 516 20 9 55
1 .
27 SUN. 5 49 6 22 10 51 1 20
18 Mon. 5 474 23 11 55 2 3%
29 Tues. 5 456 21 morn 0 28
3) Wed. 5 44625 0 4+
4 21.
31 Thur. 5 42 6 2 1 33 5 271
TO ROAST PIGEONS. - Pick out the pin feathers, or, if there are a great many, pull off the skin. Examine the in- side very carefully. Soak them half an hour in a good deal of water, to take out the blood. Then boil them, with a little salt in the water, half an hour, and take off the scum as fast as it rises. Take them out, flour them well, and lay them into a dripping-pan; strain the water in which they were boiled, and put a part of it into the pan ; stir in it a little piece of butter, and baste the pigeons often. Add pepper and sweet mar- joram, if you prefer. Roast them nearly two hours. Pl- geons need to be cooked a long time. - Young Housekeeper's Friend.
2 Wel.
MEMORANDA FOR MARCH,
1 2 3
4
5
6 7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
APRIL, 1864.
MOON'S PHASES.
New Moon, 6th day. 9h 5m A.M. First Quarter. 13th dav. Th, 24m. P.M.
Full Moon, 21et day, Sh. 3501. P.M. Last Quarter, 25th day, 11h. 50m. P.M.
D.
Darı of ....
SUx Sra
Mren rhes.
" ....
-
1 Fri.
5 406 27
2 22. 6 3%
2' Sat.
3 1 7
3 SUN.
5 376 30
3 37 S
4 Mon.
5 35 6 31
4 11 9 41
6 Tues.
5 33 6
32 6 33
fers 11 20
Thur
8 Fri.
5 2- 6 35
27 6 31 10 20
1 13
10 SUN.
2 2
11 Mon.
5
2640
0
4 3 83
13 Wed.
0 46
4 31
15. Fri.
5 17 6 43
2
52
8
18| Mon.
5 12 6 46
5 11 6 47 3 44
9 30
19 Tues. on Wed.
9 6 48 4 12 10 15
21 Thur.
5
22 Fri. 5 5
24 SUN.
5
5
26 54 10 46 1 35
2' Tues.
5 065 11 3.
2 25; 3 1.5
27 Wed.
4 536 Di morn
2% Thur. 4 58 6 57 0 52 4 11
29 Fri.
4 56 6 54
1 5 12
30 Sat.
4 55 6 50 1 371 6 17
8 11
-
9, Sat.
5
5 25 6 37 :36 3
morn
2 50
12 Tues.
5 20 6 41
4º ! !! 1 5%
6 20
7 13
16 Sat. 1. SUN.
5 15 8 44 5 14 6 45
2 3 18
8 51
5
23 Sat.
25 Mon.
8 6 :0 4 43 11 0 6 6 51 ri-es 11 41 56 52 8 49 0 2 3 0 53 9 49 0 46
14 Thur. 5 19 6
5
530624
9 15 0 27
11 15
32 4 41 10 33
6 Wed.
TO ROAST A SPARE-RIB. - A spare-rib requires an hour and a half or two hours, ac- cording to the thickness. A very thin one will roast in an hour and a half. Flour it well, and take care it does not burn. Baste it often. The chine re- quires a longer time, being a thicker piece. It is more healthy, because less fat than the spare-rib, and, having more meat in proportion to the bone, is a more economical piece. Before roasting either, trim off neatly, with a sharp knife, all the fat which can be removed without disfiguring the piece, and set it aside to be tried and used as lard .- Young Housekeeper's Friend.
MEMORANDA FOR APRIL,
1 2
3
4 5
6
7
8
9 10
11
12
13
14
15
16
17
18
19
20
21
22
. 23
24 25
26
27
28
29
30
MAY, 1864.
MOON'S PIIASES.
New Moon, 5th day, Th. 30m. P.M. First Quarter. 13.b day, 1h. 35m. P.M. Full Moon, 21et day, Sh. 40m. A.M. Last Quarter, 25th day, ih Sim. A.M.
D. No
Dars of
SUN
.....
1
SUN.
4 537
1
2 10
2
Mon.
4 52 7
2
8 20
3
Tues.
4 51 7
3
3 15
9 17
4
Wed.
4 49
4
3 49 10 9
5
Thur.
4 45
6
pets 10 59
6
Fri.
6 8 3 11 4+
7
Sat.
4 46
79206
8
SUN.
4 45
8
9 54 0 53
9
Slon.
4 43 7
9 10 40
1 30
11
Wed.
4 41 7 12 11 55
3 9
12
Thur.
4 40
13 morn
8 55
13 14
Fri.
4 30 7
14 0 25
4 43
15
SUN.
4 3; 7 1 1 15 6 24
16
Mon.
4 39 7 17 1 44 7 15
17
Tues.
4 35 7 18 2 12 8 6
18
Wed.
4 31 7 19 2 42 8 56
19 20
Fri.
4 32 7 21 3 52 19 32
21
Sat.
4 32 7 22 rises 11 20 4 31 7 23 8 3%
23
Mon.
4 3) 7 21 9 32 0 51
24
Tues
2 7 24 10 2
1 21
25
Well.
28 7 25 11 2 2 11
26
Thur.
4 24
7 20 11 33 3 3
27
Fri.
4 28
227 morn 3 56
29
Sat. 7 28 0 13 4 53
SUN.
4 26 7
20 0 45 6 53
30
Mon. 4 27 20 1 17 6 54
31
Tues. 4 25 7 30 1 50: 7 55.
TO BAKE A COD-FISH. - The simplest way of baking fish is very good. Spread little pieces of bread with but- ter; pepper and salt them, and lay them inside the fish. Then take a needle and thread, and sew it up. Put a small skewer through the lip and tail, and fasten them together with a piece of twine. Lay it into a dish in which it may be served, put two or three thin slices of salt pork upon it, sprinkle salt over it, and flour it well. Baste it several times with the liquor which cooks out of it. A fish weighing four pounds will cook in an hour - Young Hlousekecper's Friend.
10
Tues.
4 42
10 11 20
Sat.
4 35 7 15 0 52
4 33 7 20 3 15
Thur.
SUN.
4 21
-.
MEMORANDA FOR MAY,
1 2
3
4 5
6
7
S
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
JUNE, 1864.
MOON'S PHASES.
New Moon, 4 h day. 6h. 56m. A.M. First Quarter. 12th dar, Th 4m. A.M. Full Moon, 19th day, Ch_ 10m. P.M. Last Quarter, 20ch day, 9u. 31m. A.M.
D. Me -
Deya of
SCN
Sets.
Pise a.
W ....
1
Wed.
4
31
2 25
2
Thur.
4 25 7 32 3
3 9 4%
3 Fri.
4
Sat.
4 21 : 33 =>t. 11 25
5
SUN.
4 23 : 34 5 31
6 Mon.
4 23 7 31 9 17 0 32
Tues.
4 23 : 35
9 73
1 15
9 Wed.
4 23 7 35 10 25 1 68
9 10
Fri.
4
22 7 36 11 21 3 19
11 Sat.
: 0
12 SUN.
4 46
13 Mon.
4
7 33 0 14
5 3)
14 Tues.
$
38
0 42 6 :0
15 Wed
4
39 1 12 7 21.
16 Thur. 4
1 45 8 17
17 Fri.
4 23 : 30 2 25 9 13
15 Sat.
23: 40 3 11 10 51
19 SUN
23 7 40 rise. 11
20 Mon.
4 23 : 40 8 11 11 52
4 23 7 40 8 :9 0 17
9 39: 1 7
23 Thur.
40 10 15 1 58
24
Fri.
4 24
40 10
40 11 :0
3 3%
26 SUN. 4 25 .
40 11 5: 4 :0
27 Mon.
25 Tues. 4 25 7 40
27 6 25
2 Wed. 427+ 1 4 7 31
30 Thur. 4 2: 7 40
1 451 8 30
TO MAKE CHOWDER. - Fry three slices of salt pork, crisp, in a deep kettle ; take them out and lay in slices of potatoes; flour and pepper them; then lay in slices of cod or haddeck, which must also be floured and peppered. l'ut in alternate layers of potatoes and fish, with flour, salt and pepper, till it is all laid in. l'our over it boiling water enough almost to cover it. When it boils up, dredge in more flour. Dip a few crackers in cold water and lay over the top, and cover the kettle close. Boil it three- quarters of an hour. U're ship bread, if it is preferred. Some people add a cup of milk just before it is served. Add part of a fresh lemon, if you like. - Young Housekeeper's Friend.
21 Tues. Wed,
4 21: 40
2 47
25, at. 4 25
30
+ 4 (*) - 37 morn
. 37 11 47
22 7 33 10 51 2 55
Thur.
4 21 : 32 3 4: 10 37
1
MEMORANDA FOR JUNE,
1 2 3
4 5
6
7
S
. 9
10
11
12
13
14
15
16
17
18
19
20
21
23
24
25
26
27
28
29
30
JULY, 1864.
MOON'S PHASES.
New Moon, 3d day, Th. 40m. P.M. First Quarter, 11th day, 11h. 7m. P.M. Full Moon, 19th day. 1h 52m. A.M. Last Quarter, 25th day, 4h. 2ın. P.x.
D. No
Days of
1
Fri.
2:7 +)
2
Sat.
4 28 7 40
3 21
3
SUN.
1 247 40
Sets
7 53 11
Tues .
4 29 7 39 8 25
6
Wed.
4 307 19 8 85
0 15
8 Fri.
+ 317 38
9
52
6
9 Sat.
4 327 37 10
43
10
SUN.
+ 33 7 37 10 41
4
4 60
18
Wed.
4 35 7 35 morn
5 44
14 Thur.
4 37 31 0 20
6 42
15 Fri.
4 28 7
34 1 3
33 1 53 8 48
17
SUN.
4 30 : 32 2 52
9 45
18 Mon.
4 4 7 32 4 0 10 46
4 41 7 81
rises 11 37
20 Wed.
4 42: 30
8 13 $ 47
0 61
23
Sat.
4 417
24 SUN.
3
15
25; Mon.
4
6
26 Tues.
5 3
27 Wrd.
4 48
23 worn 6
+
23 Thur.
4 40 : 22 0 39
1-
29. Fri.
4 80 7 21 1 19 4 51 7 20 2 12
8 10 9 6
31 SUN.
4 82 7 19 3 8 9 671
TO SALT PORK. - Allow A bushel of salt for a barrel of pork, or a peck for fifty weight. The salt called coarse-fine is commonly used by butchers ; but the best way, in a private family, where no more than twenty-five or fifty weight is put down for the year's use, is to use fine salt. l'ut water enough to cover it. Examine it in a few days, and if the salt is all dissolved, add more. The only sure way of keeping pork sweet is to have the brine so strong that some of the salt remains undissolved. A board, with a stone upon it, should always be kept on the top of pork, as it will soon become rusty if the edges lie above the surface of the brine.
It is not fit for use until it has been in brine six weeks - Young Housekeeper's Fric t.
21 Thur.
22
Fri.
4
417
29
9 21 95
1 30 2 26
10 Tues.
0 2
4
20
27 10 90
4337 4 47 7
26 11 25 11 45
5
1 27
2
2 3 º1
11
Mon.
4 31 : 3:11 12
12
Tues.
16 Sat.
4 39
4 81 7 39 9 21
Thur.
Mon.
4 27
30 Sat.
MEMORANDA FOR JULY,
1 2
3
4 5
C
7
S
9
10
11
12
13
14
15
16
17
18
19
20
21
23
24
25
26
27
28
29
30
31
AUGUST, 1864.
MOON'S PHASES.
New Moon, 24 dar, 9h. 42m . A.M. First Quarter. 10th dav. 1h 13mn. P.M. Full Moon, lich day, 8h. 52m. A.M. Last Quarter, 21th day, 1b. 20m. A.M.
D
.UN Ris ... deta.
Hrew
1
Mon.
1 537
19
5
10 43
2
Tues.
4 617 17
sete
23
3, Wed.
4 55 7 15
4 Thur.
4 57 7 14
8 21
8 44
10 9 15
2
S
8, Mon.
5
1
9
9
45
2 45
9
Turs
5
5
3
5
4
5
5
5
6
2 03%
0 1 58 8 25
15 Mon
8 6 59 2 4% 9 23
16
Tues.
5 9 6 58 3 69 10 27 5 10 6 5% rises 11 19
18, Thur. 5 11 6 54
7 18
19 Fri.
5 13 6 53 7 54 0 30 5 14 1 61 8 20 1 16
5 15 6 50 9
9 45
2 53
23| Tues.
5 176
1361
11 15 4 41
25
Thur.
5 196 43
morn 5 42 0
Fri.
5 20 6 42
7 6 44
27, Sat.
5 216 49
1
2 7 45
ON SUN.
5 22 6 : 9
1 59 - 40
29 Mon.
5 23 6 37 2 57 9 3)
30, Tues.
5 24 6 35
3 61 10 13
311 Wed .6 25,6 33
4 43 10 54
MARMALADE. - Wash and wipe the quinces, and take out any dark spots there may be on the skins. Cut them up without paring. cores and all ; cover them with water in the preserving kettle, and boil them until they are soft enough to be rubbed through a coarse hair sieve. Then weigh equal quantities of pulp and refined sugar, and boil the mixture an hour, stirring it steadily.
Made with nice brown sugar, it is very good, though not quite as handsome. When brown sugar is used, it should be stirred an hour and a half.
Put it into moulds or deep plates, and when it is cold put A paper over it, pasted at the edges, and brushed with white of egg. Marmalade can be kept for almost any length of time.
21. 3.2.
21 SUN.
22 4
Mon.
5 166 4- 4.
10 28
3 4+
24 Wed.
5
5 11 42
4 14 5 8
11
Thur.
12 Fri.
3 morn 6 11
: 19
13 Sat.
14 SUN.
5 5
17 Wed.
5 0 -
8 10 1% 6 10 66
3 27
10
Wed
4 58 7 13
6 Sat.
4 697 12
0 19
5 Fri.
SUN.
MEMORANDA FOR AUGUST.
1 2
3
4 5
G
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
3
SEPTEMBER, 1864.
MOON'S PHASES.
New Moon, 1st day, 1h. 24m. A.M. First Quarter. 9th day, 1h. Cm. A. M. Full Moon, 15th day, 4h. 25un. P.M. Last Quarter. 221 day, 2h. 10m. P.X. New Moon, 30th day, 5h. 59in. P.M.
D. Me
Days of
SUN Risce. Seta
5. .. .. ..
Thur.
5 266 3:
11 31
2
Fri.
5 27 6 3)
6 62
3 Sat.
5 24 6 2%
. 19
0 23
4 SUN.
5 306 27
, 48
0 39
5 Mlon.
5 31 6 23
5 33 6 22
3J
3 0 3 45 4 43 6 45
10 Sat.
5 33 6 16 morn
11 SUN.
5 378 14 0 28 6 50
12 Mon.
5 3- 6 13 1 37 8
13 Tues.
5 20 6 11 2 49 9 7
14 Wed.
15 406 9 4 410 4
Need help finding more records? Try our genealogical records directory which has more than 1 million sources to help you more easily locate the available records.