History of Grant County, Wisconsin, preceded by a history of Wisconsin, Part 23

Author: Butterfield, Consul Willshire, 1824-1899
Publication date: 1881
Publisher: [Chicago : Western Historical Co.?]
Number of Pages: 1050

USA > Wisconsin > Grant County > History of Grant County, Wisconsin, preceded by a history of Wisconsin > Part 23

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HISTORY OF WISCONSIN.

yield is but a medium one, and the quality of the grain is only fair. According to the returns furnished the commissioner of agriculture, the average yield for a period of ten years, is 22 bushels per acre.

Next to wheat, more bushels of oats are raised than of any other grain. Wisconsin was, in 1860, fifth in rank among the oat-growing states ; in 1870, sixth. The rich soils of the state raise an abundant crop of oats with but little labor, and hence their growth in large quantities is not necessarily an indication of good husbandry. They will bear poor cultivation better than corn, and are frequently grown upon land too weedy to produce that grain. It is a favorite grain for feeding, especially to horses. With the best farmers, oats are looked upon with less favor than corn, because it is apt to leave land well seeded with weeds which are difficult to exterminate. In the production of rye, Wisconsin ranked seventh in 1860, and fourth in 1870. It is a much surer crop in this state than winter wheat, as it is less easily winter-killed when not protected by snow, than is that grain. Besides, it ripens so early as not to be seriously injured by drouth in summer, and succeeds well even upon the poorer soils. The average yield per acre is about 16 bushels.

But few hops were grown in Wisconsin, up to 1860, when owing to an increased demand by the breweries of the state, there was a gradual but healthful increase in hop culture. A few years later the advent of the hop louse, and other causes of failure at the east, so raised the price of hops as to make them a very profitable crop to grow. Many acres were planted in this state from 1863 to 1865, when the total product was valued at nearly $350,000. The success of those engaged in this new branch of farming, encouraged others to adopt it. The profits were large. Wheat growing had not for several years been remunerative, and in 1867 and 1868, the " hop fever " became an epidemic, almost a plague. The crop of Sauk county alone was estimated at over 4,000,000 pounds, worth over $2,000,000. The quality of the crop was excellent, the yield large, and the price unusually high. The secretary of the State Agricultural society says, in his report for that year, " Cases are numerous in which the first crop has paid for the land and all the improvements." To many farmers hop raising appeared to offer a sure and speedy course to wealth. But a change came quickly. The hop louse ruined the crop, and low prices caused by over production, aided in bringing ruin to many farmers. In 1867, the price of hops was from 40 to 55 cents per pound, while in 1869 it was from 10 to 15 cents, some of poor quality selling as low as 3 cents. Many hop yards were plowed up during 1869 and 1870. The area under cultivation to this crop in 1875, was, according to the " Report of the Secretary of State," 10,932 acres.

The production of tobacco has greatly increased since 1860, when there were raised in the state 87,340 pounds. In 1870, the product was 960,813 pounds. As is well known, the quality of tobacco grown in the northern states is greatly inferior for chewing and smoking, to that grown in the south, although varieties having a large, tough leaf, suitable for cigar wrappers, do well here. The variety principally grown is the Connecticut seed leaf. Tobacco can only be grown successfully on rich, fertile soils, and it is very exhausting to the land. Of the amount produced in 1870, there were raised in Rock county 645,408 pounds, and in Dane county, 229,568 pounds ; the entire remaining portion of the state raised but 85,737 pounds. According to the report of the secretary of state, the whole number of acres planted to tobacco in 1875, was 3,296. Of this amount Rock county planted 1,676 acres, and Dane county, 1,454 acres, leaving for the remain- der of the state but 166 acres. While the crop has been fairly productive and profitable, these statistics show that up to the present time tobacco-raising has been a merely local interest.

The production of flax is another merely local industry, it being confined principally to the

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AGRICULTURE.

counties of Kenosha, Grant, Iowa and LaFayette. Of flax fibre, Kenosha county raised in 1869, nearly four fifths of the entire amount grown in the state, the total being 497,398 pounds. With the high price of labor and the low price of cotton now ruling, it is scarcely possible to make the raising of flax fibre profitable. Flax seed is raised to a small extent in the other counties men- tioned. The present price of oil makes this a fairly profitable crop. If farmers fully appreciated that in addition to the oil, the oil cake is of great value as a food for cattle and sheep, and also that the manure made by the animals eating it, is of three times the value of that made by ani- mals fed upon corn, doubtless much more flax seed would be raised than is at present. Ameri- can oil-cake finds a ready market in England, at prices which pay well for its exportation. If English farmers can afford to carry food for their stock so far, American farmers may well strive to ascertain if they can afford to allow the exportation of so valuable food. When greater atten- tion is paid in our own country to the quality of the manure made by our stock, more oil-cake will be fed at home, and a much smaller proportion of that made here will be exported.

The amount of maple sugar produced diminishes as the settlement of the state increases, and is now scarcely sufficient in amount to be an item in the state's productions. The increase in the price of sugar from 1861 to 1868 caused many farmers to try sorghum raising. But the present low prices of this staple has caused an abandonment of the enterprise. Two attempts have been made in Wisconsin to manufacture beet-root sugar, the first at Fond du Lac in 1867 the second at Black Hawk, Sauk county, in 1870. The Fond du Lac company removed their works to California in 1869, not having been successful in their efforts. The Black Hawk com- pany made, in 1871, more than 134,000 pounds of sugar, but have since abandoned the business. Both these failures may be attributed to several causes, first of which was the want of sufficient capital to build and carry on a factory sufficiently large to enable the work to be done economi- cally ; secondly, the difficulty of sufficiently interesting farmers in the business to induce them to raise beets on so large a scale as to warrant the building of such a factory; and, thirdly, the high price of labor and the low price of sugar. The quality of beets raised was good, the polarization test showing in many instances as high as sixteen per cent. of sugar. The larger proportion of hay made in the state is from the natural meadows, the low lands or marshes, where wild grasses grow in abundance, and hay only costs the cutting and curing. Cultivated grasses do well throughout the state, and " tame hay " can be made as easily here as elsewhere. The limestone soils, where timber originally grew, are of the uplands, most natural to grass, and, consequently, furnish the richest meadows, and yield the best pasturage. Ye e only soils where grasses do not readily grow, are those which are so sandy and dry as to be nearly barrens. Clover grows throughout the state in the greatest luxuriance. There is occasionally a season so dry as to make " seeding down " a failure, and upon light soils clover, when not covered with snow, is apt to win- ter-kill. Yet it is gaining in favor with farmers, both on account of the valuable pasturage and hay it affords, and on account of its value as a soil renovator. In wheat-growing regions, clover is now recognized to be of the greatest value in a "rotation," on account of its ameliorating influence upon the soil. Throughout the stock and dairy regions, clover is depended upon to a large extent for pasturage, and to a less extent for hay.

There has been a growing interest in stock raising for the past ten years, although the increase has not been a rapid one. Many of the herds of pure-blood cattle in the state rank high for their great excellence. The improvement of horses has been less rapid than that of cattle, sheep, and swine; yet this important branch of stock farming is improving each year. The most attention is given to the improvement of draught and farm horses, while roadsters and fast horses are not altogether neglected. There are now owned in the state a large number of horses of the heavier English and French breeds, which are imparting to their progeny their own characteristics

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HISTORY OF WISCONSIN.

of excellence, the effects of which are already visible in many of the older regions of the state. Of the different breeds of cattle, the Short-horns, the Ayrshires, the Devons, and the Jerseys are well represented. The Short-horns have met with most favor with the general farmer, the grades of this breed being large, and possessing in a high degree the quiet habits and readiness to fat- ten, so characteristic of the full-bloods. Without doubt, the grade Short-horns will continue in the high favor in which they are now held, as stock-raising becomes a more important branch of the husbandry of the state. Of pure blood Short-horns there are many herds, some of which are of the very highest excellence. At the public sales of herds from this state, the prices have ranked high universally, and in a few cases have reached the highest of "fancy " prices, showing the estimate placed by professional breeders upon the herds of Wisconsin. The Ayr- shires are increasing in numbers, and are held in high esteem by many dairymen. They are not · yet, however, as generally disseminated over the state, as their great merit as a milking breed would warrant. The rapid growth of the dairy interest will doubtless increase their numbers greatly, at least as grades, in the dairying region. Of pure bred Devons and Jerseys, there are fewer than of the former breeds. The latter are principally kept in towns and cities to furnish milk for a single family. The following table shows the relative importance of stock raising in the state for the years mentioned. The figures are an additional proof to those already given, that the grain industry has held sway in Wisconsin to the detriment of other branches of farming, as well as to the state's greatest increase in wealth.

YEAR.

WHOLE NUM- BER OF NEAT CATTLE.

NO. TO EACH IO0 ACRES OF WHOLE NUM- IMPROVED BER OF SHEEP. LAND.

NUMBER TO EACH ACRES

I00 OF IMPROVED LAND.

POUNDS OF WOOL PRO- DUCED.

POUNDS OF WOOL PER HEAD.

1850

183,433

'124,896

2.03

I860

521,860

332,954

9 000

253,963 1,011,933 4,090,670 (?)

3.04

1870

693,294

1,069,282

3.82

1875*

922,900

1,162,800

(?)

* Estimated in report of commissioner of agriculture.

The growth and present condition of sheep husbandry, compare much more favorably with the general development of the state than does that of cattle raising. In a large degree this may be accounted for by the impetus given to wool raising during our civil war by the scarcity of cotton, and the necessary substitution to a great extent, of woolen for cotton goods. This great demand for wool for manufacturing purposes produced a rapid rise in the price of this staple, making its production a very profitable branch of farming. With the close of the war came a lessened demand, and consequently lower prices. Yet at no time has the price of wool fallen below that at which it could be profitably produced. This is the more notably true when the value of sheep in keeping up the fertility and productiveness of land, is taken into account. The foregoing table shows the improvement in this branch of husbandry since 1850

Although many more sheep might profitably be kept in the state, the above figures show that the wool interest is fairly developed, and the average weight of fleece is an assurance of more than ordinarily good stock. The fine-wooled sheep and their grades predominate, although there are in the state some excellent stock of long-wools-mostly Cotswold-and of South- downs.

Of all the agricultural interests of the state, no other has made as rapid growth during the last ten years, as has that of dairying. With the failure of hop-growing, began the growth the factory system of butter and cheese making, and the downfall of the one was scarcely more rapid than has been the upbuilding of the other. The following statistics of the production of butter and cheese illustrate this rapid progress. It will be remembered that for the years 1850,

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AGRICULTURE.

1860, and 1870 the statistics are from the U. S. census, and hence include all the butter and cheese made in the state, while for the remaining years, only that made by factories and pro- fessional dairymen as reported to the secretary of the State Dairymen's Association, is included. It has been found impossible to obtain the statistics of butter, except for the census years.

YEAR.

BUTTER.

CHEESE.

lbs.

1850

3,633,750

400,283

1860

13,611,328

1,104,300

1870

22,473,036

1,591,798

1874-

13,000,000

1875

15,000,000

876

17,000,000

The quality of Wisconsin dairy products is excellent, as may be judged by the fact that, at the Centennial Exhibition, Wisconsin cheese received twenty awards, a larger number than was given to any other state except New York, and for butter Wisconsin received five awards. No state received more, and only New York and Illinois received as many. Wisconsin received one award for each fourteen cheeses on exhibition. No other state received so large a proportion. New York received the largest number of awards, viz., twenty-one, but only secured one award for each . thirty cheeses on exhibition. The number of cheese and butter factories is increasing each year, and there is being made in the better grazing regions of the state, as rapid a transition from grain to dairy-farming as is consistent with a healthful growth. This interest, which is now an important one in the state's industrial economy, has before it a promising future, both in its own development, and in its indirect influence upon the improvement of the agriculture of the state.

The history of the earlier attempts in fruit raising in Wisconsin would be little more than a record of failures. The pioneers planted apple, peach, plum, and cherry trees, but they gathered little or no fruit. As was natural, they planted those varieties that were known to do well in the older states of the same latitude. Little was known of the climate, and there was no apparent reason why those varieties should not do well here. The first orchards died The same varie- ties were replanted, and again the orchards died. Gradually, through the costly school of experience, it was learned that the climate was different from that of the eastern states, and that to succeed here varieties of fruit must be such as were adapted to the peculiar climate of this state. These peculiarities are hot, and for the most part, dry summers, cold and dry winters. The dryness of the climate has been the greatest obstacle to success, as this is indirectly the cause of the great extremes of temperature experienced here. The summers are often so dry that the growth of the trees is not completed, and the wood sufficiently well ripened to enable it to with- stand the rigors of winter. And the clear, dry atmosphere of winter allows the sun's rays to pass through it so unobstructedly as to warm the body of the tree upon the sunny side, above the freezing point, even though the temperature of the air is much lower. The alternate thawing and freezing ruptures the tender cells connecting the bark and wood, producing a complete sepa- ration of these parts, and often besides bursts the bark. The separation of bark and wood destroys the circulation of the sap upon that side of the tree, thus enfeebling the entire plant. The tree is not able to form new bark over the ruptured part, and a diseased spot results. Such a plant makes but a feeble growth of poorly ripened wood, and soon dies

160

HISTORY OF WISCONSIN.

altogether. Besides the above cause, the extreme cold weather occasionally experienced will kill healthy trees of all varieties not extremely hardy. Notwithstanding these natural obstacles, a good degree of success has been attained in the raising of apples and grapes. This success has been the result of persevering effort upon the part of the horticulturists of the state, who have sought the causes of failure in order that they might be removed or avoided. It is thus by intel- ligent observation that the fruit growers have gained the experience which brings with it a creditable success. The first requisite to success is the planting of varieties sufficiently hardy to withstand our severe winters. This has been accomplished by selecting the hardiest of the old varieties, and by raising seedlings, having besides hardiness, qualities sufficiently valuable to make them worthy of cultivation. The second requisite to success is in the selection of a situa- tion having suitable soil and exposure, and thirdly, proper care after planting. Among the hardy varieties of apples regarded with greatest favor are Tetofski, Red Astrachan, and Duchess of Oldenberg, all Russian varieties, and Fameuse from Canada. Besides these there are a few American varieties so hardy as to prove reliable in the south half of the state. Among these are a few seedlings that have originated in Wisconsin. Apple trees are less apt to be injured by the winter upon a site sloping to the northeast or north, where they are less directly exposed to the rays of the winter's sun. High ground is much better than low, and a good, strong, not too rich soil is best. Apples do better upon soils where timber originally grew than on the prairies, and they are grown more easily along the border of Lake Michigan than in the interior of the state. Pears are raised to but a slight extent, as only a few of the hardiest varieties will succeed at all, and these only in favorable situations. Grapes are grown in great abundance, and in great perfection, although not of the more tender varieties. The Concord, on account of its hardiness and excellent bearing qualities, is cultivated most generally. Next to this comes the Delaware, while many other varieties, both excellent and prolific, are raised with great ease. The season is seldom too short to ripen the fruit well, and the only precaution necessary to protect the vines during the winter is a covering of earth or litter. Cranberries grow spontaneously upon many marshes in the interior of the state. Within a few years considerable attention has been given to improving these marshes, and to the cultivation of this most excellent fruit. Doubtless within a few years the cranberry crop will be an important one among the fruit pro- ductions of the state. All of the small fruits adapted to this latitude are cultivated in abundance, and very successfully, the yield being often times exceedingly large. Altogether, the horticul- tural interests of the state are improving, and there is a bright prospect that in the near future fruit growing will not be looked upon with the disfavor with which it has been regarded here- tofore.

Of the associations for advancing the agricultural interests of the state, the first organized was the "State Agricultural Society." The earliest efforts to establish such an organization were made at Madison in December, 1846, during the session of the first constitutional convention of the territory. A constitution was adopted, but nothing further was done. In February, 1849, another meeting was held in Madison, at which it was "Resolved, That in view of the great importance of agriculture in the west, it is expedient to form a state agricultural society in Wisconsin." Another constitution was adopted, and officers were elected, but no effectual organization resulted from this second attempt. The " Wisconsin State Agricultural Society"- the present organization-had its inception in a meeting held at Madison, March 8, 1851, at which a committee was appointed to report a constitution and by-laws, and to nominate persons to fill the various offices of said society. At its organization, the society was composed of annual members, who paid one dollar dues each year, and of life members, who, upon the payment of ten dollars, were exempt from the annual contribution. The annual membership was afterward

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abolished, and in 1869 the fee constituting one a life member was raised to twenty dollars. The first annual fair of the society was held in Janesville, in October, 1851 Fairs have been held annually since, except during the years 1861, 1862 and 1863. In 1851 premiums were paid to the amount of only $140, while at the present time they amount to nearly $10,000. In 1851 there were five life members. At the present time there are over seven hundred, representing all the various industries of the state. The fairs held under the auspices of this society have been of excellent character, and have been fruitful of good to all the industries of the state, but more especially to the farmers. The state has been generous in aid of this society, having furnished commodious rooms for its use in the capitol building, printed the annual report of the secretary, a volume of about 500 pages, and donated annually, for many years, $2,000 toward its support. Besides its annual fairs, for the past five years there has been held an annual convention, under the auspices of this society, for the reading and discussing of papers upon topics of interest to farmers, and for a general interchange of ideas relating to farming. These conventions are held in high esteem by the better class of farmers, and have added greatly to the usefulness of the society. The " Wisconsin State Horticultural Society" was originally the "Wisconsin State Fruit Growers' Association," which was organized in December, 1853, at Whitewater. Its avowed object was " the collecting, arranging, and disseminating facts interesting to those engaged in the culture of fruits, and to embody for their use the results of the practice and experiments of fruit growers in all parts of the state." Exhibitions and conventions of the association were held annually up to 1860, after which the society was disorganized, owing to the breaking out of the war of the rebellion A volume of "Transactions " was published by the association in 1855. In 1859 its transactions were published with those of the state agricultural society. From 1860 to 1865 no state horticultural association was in existence. In September of the latter

year the " Wisconsin Fruit Growers' Association " was reorganized as the " Wisconsin State Hor- ticultural Society." The legislature had previously provided for the publication of the proceedings of such a society, in connection with those of the State Agricultural Society. The new society has held annual exhibitions, usually in connection with those of the State Agricultural Society, and annual conventions for the reading of papers upon, and the discussion of, horticultural subjects. In 1871 an act was passed by the legislature incorporating the society, and providing for the separate printing of 2,000 copies annually of its transactions, of which there are now seven volumes. The most active, intelligent, and persevering of the horticulturists of the state are members of this association, and to their careful observation, to their enthusiasm and determined persistence in seeking means to overcome great natural difficulties, the state is largely indebted for the success already attained in horticulture. Besides these state associations, there are many local agricul- tural and horticultural societies, all of which have been useful in aiding the cause for which they were organized. Farmers' clubs and granges of the "Patrons of Husbandry" have also done much, both directly and indirectly, to promote the industrial interests of the state. By theis frequent meetings, at which discussions are held, views compared, and experiences related, much valuable intelligence is gained, thought is stimulated, and the profession of farming advanced. As agriculture, like all kindred professions, depends upon intelligence to direct its advancement, all means intended to stimulate thought among farmers will, if wisely directed, aid in advancing this most complex of all industries. To those above named, and to other like associations, is in a large degree to be attributed the present favorable condition of the agriculture of the state.

Wisconsin is yet, comparatively, a new State. It was mainly settled by men who had little moneyed capital. Markets were distant, and means of transportation poor. The early settlers had consequently to struggle for a livelihood in the face of the greatest difficulties. When these opposing

162

HISTORY OF WISCONSIN.

circumstances are taken into account, and the improvement in methods of culture, and changes from grain to stock and dairy-farming that are now being made, are given their due weight, it must be acknowledged that the present condition of the agriculture of the state is excellent, and that the future of this most important industry is rich in promise of a steady, healthful growth, toward a completer development of all the agricultural resources of the state.

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History of Grant County, Wisconsin, preceded by a history of Wisconsin, Part 23

Author: Butterfield, Consul Willshire, 1824-1899 Publication date: 1881 Publisher: [Chicago : Western Historical Co.?] Number of Pages: 1050

Author: Butterfield, Consul Willshire, 1824-1899
Publication date: 1881
Publisher: [Chicago : Western Historical Co.?]
Number of Pages: 1050