USA > Illinois > De Witt County > History of De Witt county, Illinois. With illustrations descriptive of the scenery, and biographical sketches of some of the prominent men and pioneers > Part 14
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We may learn useful lessons, however, from a study of that land over which the pardonable and fond imagination of the old settler has thrown the " light that never was on sea or land," if, withdrawing ourselves from the dizzy activities of the present days, we let the old settler take us by the hand and lead ns back into the regions of his youth, that we may observe the life of those who founded a grand empire in a great wilderness. Let
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HISTORY OF DE WITT COUNTY, ILLINOIS.
us leave the prow of the rushing ship, from which may be dis- eerned a mighty future rich iu promises and bright with hope, and take our place upon the stern, and gaze backward into the beautiful land of the past.
No doubt we shall be led to regret the absence among us of some of the virtues of dwellers in those early days. Gone is that free-hearted hospitality which made of every settler's cabin an inn where the belated and weary traveler found entertainment without money and without price. Gone is that community of sentiment which made neighbors indeed neighbors; that era of kindly feeling which was marked by the almost entire absence of litigation.
Gone, too, some say, is that simple, strong, upright, honest integrity which was so marked a characteristic of the pioneer.
So rapid has been the improvement in machinery, and the progress in the arts and their application to the needs of man, that a study of the manner in which people lived and worked only fifty years ago seems like the study of a remote age.
It is important to remember that while a majority of settlers were poor, that poverty carried with it no crushing sense of de- gradation like that felt by the very poor of our age. They lived in a cabin, it is true, but it was their own, aud had been reared by their hands. Their house, too, while inconvenient and far from water-proof, was built in the prevailing style of architee- ture, and would compare favorably with the homes of their neighbors.
They were destitute of many of the conveniences of life, and of some things that are now considered necessaries ; but they patiently endured their lot aud hopefully looked forward to better. They had plenty to wear as protection against the weather, and an abundance of wholesome food. They sat down to a rude table to eat from tin or pewter dishes; but the meat thereon spread-the flesh of the deer or bear ; of the wild-duek or turkey ; of the quail or squirrel was superior to that we eat, and had been won by the skill of the head of the house or that of his vigorous sons. The bread they ate was made from corn or wheat of their own raising. They walked the green carpet of the grand prairie or forest that surrounded them, not with the air of a beggar, but with the elastic step of a self-respected freeman."
The settler brought with him the keen axe, which was indis- pensable, and the equally necessary rifle; the first his weapon of offence against the forests that skirted the water-courses, and near which he made his home; the second that of defence from the attacks of his foe, the enuning child of the forest and prairie. His first labor was to fell trees and ereet his unpretentious eabin, which was rudely made of logs, and in the raising of which he had the cheerful aid of his neighbors. It was usually from four- teen to sixteen feet square, and never larger than twenty feet, and was frequently built entirely without glass, nails, hinges or locks.
The manner of building was as follows : First large logs were laid in position as sills ; on these were placed strong sleepers, and on the sleepers were laid the rough-hewed puncheons, which were to serve as floors. The logs were then built up till the proper height for the eaves was reached; then on the ends of
" The whole country. now dotted with smiling farms and happy villages, traversed by railroads and telegraph-wires, was a wilderness, consisting chiefly of prairie, which stretched away in billowy vastness, like a congealed ocean. Along the water-courses was a fringe of timber, and occasionally was to be seen a grove, The immigrants came ; some in carts, the children packed like sardines in a box ; some in wagons, and some on horse-back with pack horses.
the building were placed poles, longer than the other end-logs, which projected some eighteen or more inches over the sides, and were called " butting-poole sleepers; " on the projecting ends of these was placed the " buttiug-pole " which served to give the line to the first row of elap-boards. These were, as a matter of course, split, and as the gables of the cabin were built up, were so laid on as to lap a third of their length. They were often kept in place by the weight of a heavy pole, which was laid eross the roof parallel to the ridge-pole. The house was then chinked, and daubed with a coarse mortar.
A huge fire-place was built in at one end of the house, in which fire was kindled for cooking purposes, for the settlers generally were without stoves, and which served the needed warmth in winter. The ceiling above was sometimes covered with the pelts of the racoon, opossum, and of the wolf, to add to the warmth of the dwelling Sometimes the soft inner bark of the bass wood was used for the same purpose. The eabin was lighted by means of greased-paper windows. A log would be left out along one side, and sheets of stroug paper, well greased with coou-grease or bear-oil, would be carefully taeked in.
The above description only applies to the very earliest times, before the rattle of the saw-mill was heard within our borders.
The furniture comported admirably with the house itself, and henee, if not elegant, was in most perfect taste. The tables had four legs, and were rudely m de from a puucheon. Their seats were stools having three or four legs. The bedstead was in keeping with the rest, and was often so contrived as to permit it to be drawn np and fastened to the wall during the day, thus affording more room to the family. The entire furniture was simple, and was framed with no other tools than an axe and augur. Each was his own carpenter ; and some displayed con- siderable ingenuity in the construction of implements of agricul- ture, and utensils, and furniture for the kitchen and house. Knives and forks they sometimes had, and sometimes had not. The common table-knife was the pack-knife or butcher-knife. * Horse-collars were sometimes made of the plaited husk of the maize, sewed together. They were easy on the neck of the horse, and if tug-traces were used, would last a long while. Horses were not used very much, however, and oxen were almost ex- elusively used. In some instances earts and wagons were con- structed or repaired by the self-reliant settler; and the woful creakings of the untarred axles could be heard at a great dis- tauce.
The women corresponded well with the description of the virtuous woman in the last chapter of Proverbs, for they " sought wool and flax, and worked willingly with their hands." They did not, it is true, make for themselves "coverings of tapestry," nor could it be said of them that their "elothiug was silk and purple ;" but they "rose while it was set night, and gave meat to their household," and they " girded their loins with strength and strengthened their arms." They "looked well to the ways of their household, and ate not the bread of idleness." They laid " their hands to the spindle and to the distaff," and "strength and honor were in their clothing."
In these days of furbelows and flounees, when from twenty to thirty yards are required by one fair damsel for a dress, it is re- freshing to know that the la lies of that ancient time considered eight yards an extravagant amount to put into one dress. The dress was usually made plain, with four widths in the skirt, and
* Woodea vessels, either dug out or coppered, and called " noggens," were : in common use for bowls, out of which each member of the family ate mush and milk for supper. A gourd formed the drinkiog cup.
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HISTORY OF DE WITT COUNTY, ILLINOIS.
two front ones, cut gored. The waist was made very short, and across the shoulders behind was a draw-string. The sleeves were enormously large, and tapered from shoulder to wrist, and the most fashionable-for fashion, like love, rules alike the " court and grove"-were padded so as to resemble a bolster at the upper part, and were kuowo as " muttou-legs," or " sheep-shank sleeves." The sleeve was kept in shape often by a heavily starched lining. Those who could afford it used feathers, which gave the sleeve the appearance of an inflated balloon from elbow up, and were known as "pillow-sleeves."
Many bows and ribbons were worn, but scarcely any jewelry. The tow dress was superseded by the cotton gown. Around the neck, instead of a lace collar or elegant ribbon, there was dis- posed a copperas-colored neckerchief.
In going to church or other public gathering in summer weather, they sometimes walked barefooted till near their desti- nation, when they would put on their shoes or moccasins. They were contented and even happy without any of the elegant arti- cles of apparel now used by the ladies and considered necessary articles of dress. Ruffles, fine laces, silk hats, kid gloves, false curls, rings, combs and jewels, were nearly unknown, nor did the lack of them vex their souls. Mauy of them were grown before they ever saw the interior of a well-supplied dry-goods store. They were reared in simplicity, lived in simplicity, and were happy in simplicity.
It may be interesting to speak more specifically regarding cookery and diet. Wild meat was plentiful. The settlers gener- ally brought some food with them to last till a crop could be raised. Small patches of Indian corn were raised, which, in the earliest days of the settlements, was beaten in a mortar. The meal was made into a coarse but wholesome bread, ou which the teeth could not be very tightly shut on account of the grit it contained. Johnny-cake and pones were served up at dinner, while mush and milk was the favorite dish for supper. In the fire-place hung the crane, and the dutch-oven was used in baking. The streams abounded in fish, which formed a bealthful article of food. Many kinds of greens, such as dock and polk, were eaten. The "truck-patch " furnished roasting-ears, pumpkins, beans, squashes and potatoes, and these were used by all. For reaping-bees, log-rollings and house-raisings, the standard dish was pot-pie. Coffee and tea were used sparingly, as they were very dear, and the hardy pioneer thought them a drink fit only for women and children. They said it would not "stick to the ribs." Maple-sugar was much used, and honey was only five cents a pound. Butter was the same price, while eggs were three cents a dozen. The utmost good feeling prevailed. If one killed hogs all shared. Chickens were to be seen in great numbers around every doorway ; aud the gabble of the turkey and quack of the duck were heard in the land. Nature contributed of her fruits Wild grapes and plumbs were to be found in their season, along the streams.
The women manufactured nearly all the clothing worn by the family. In cool weather gowns made of "linsey-woolsey " were worn by the ladies. The chain was of cotton and the filling of wool. The fabric was usually plaid or striped, and the differing colors were blended according to the taste and fancy of the fair maker. Colors were blue, copperas, turkey-red, light- blue, etc. Every house contained a card-loom and spinning- wheels, which were considered by the women as necessary for them as the rifle for the men. Several different kinds of cloth were made. Cloth was woven from cotton. The rolls were bought and spun, on little and big wheels, into two kinds of
thread; one the " chain," and the other the " filling." The more experienced only spun the chain ; the younger the filling. Two kinds of looms were in use The most primitive in construction was called the "side-loom." The frame of it consisted of two pieces of scantling running obliquely from the floor to the wall. Later, the frame loom, which was a great improvement over the other, came iuto use.
The men and boys wore "jeans " and linsey-woolsey hunting shirts. The "jeans " were colored either light-blue or butternut.
Many times when the men gathered to a log-rolling or barn- raising, the women would assemble, bringing their spinning- wheels with them. In this way sometimes as many as ten or twelve would gather in one room, and the pleasant voices of the fair spinners were mingled with the low hum of the spinning- wheels. "Oh ! golden early days!"
Such articles of apparel as could not be manufactured were brought to them from the nearest store by the mail-carrier. These were few, however. The men and boys, in many instances, wore pantaloons made of the dressed skin of the deer, which then swarmed the prairies in large herds. The young man who de- sired to look captivating to the eye of the maiden whom he loved, had his "bucks" fringed, which lent them a not unpleasing effect. Meal-sacks were also made of buck-skin. Caps were made of the skins of the wolf, fox, wild-cat, and musk-rat, tanned with the fur on. The tail of the fox or wolf often hung from the top of the cap, lending the wearer a jaunty air Both sexes wore moccasins, which in dry weather were an excellent substi- tute for shoes. There were no shoemakers, and each family made its own shoes.
The settlers were separated from their neighbors often by miles. There were no church-houses or regular services of any kind to call them together; hence, no doubt, the cheerfulness with which they accepted invitations to a house-raising, or a log-rolling, or a corn-husking, or a bee of any kind. To attend these gatherings, they would go ten and sometimes more miles.
Generally with the invitation to the men went one to the women, to come to a quilting. The good woman of the house where the festivities were to take place would be busily engaged for a day or more in preparation for the coming guests. Great quantities of provisions were to be prepared, for dyspepsia was unkuown to the pioneer, and good appetites were the rule and not the exception.
"The bread used at these frolics was baked generally on Jonny or Journey-cake boards, and is the best coro-bread ever made. A board is made smooth, about two feet long, and eight inches wide-the ends are generally rounded. The dough is spread out on this board, and placed leaning before the fire. One side is baked, and then the dough is changed on the board, so the other side is presented, in its turn, to the fire. This is Jonny-cake, and is good, if the proper materials are put in the dough, and it is properly baked."-Reynolds' History.
At all the log-rollings and house-raisings it was customary to provide liquor. Excesses were not indulged in, however. The fiddler was never forgotten. After the day's work had been ac- complished, out doors and in, by men and women, the floor was cleared and the merry dance began. The handsome, stalwart young men, whose fine forms were the result of their manly out- door life. clad in fringed buckskin breeches and gaudily colored hunting-shirts, led forth the bright-eyed, buxom damsels, attired in neatly-fitting linsey-woolsey garments to the dance, their cheeks glowing with health and eyes speaking of enjoyment, and perhaps of a tenderer emotion.
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HISTORY OF DE WITT COUNTY, ILLINOIS.
The following description of a "Shucking " of the olden time is taken from Reynolds' Pioneer History of Illinois :
" In pure pioneer times the crops of corn were never husked on the stalk, as is done at this day ; but were hauled home in the husk and thrown in a heap, generally by the side of the crib, so that the ears, when husked, could be thrown direct into the crib. The whole neighborhood, male and female, were invited to the shucking, as it was called. The girls, and mauy of the married ladies, generally engaged in this amusing work.
" In the first place two leading, expert huskers were chosen as captains, and the heap of corn divided as nearly equal as possi- ble. Rails were laid across the pile so as to designate the divi- sion; and then each captain chose, alternately, his corps of huskers, male and female. The whole number of working hands present were selected, on one side or the other, and then each party commenced a contest to beat the other, which was in many cases truly exciting. One other rule was, that whenever a male husked a red ear of corn, he was entitled to a kiss from the girls. This frequently excited much fuss and scuffling, which was intended by both parties to end in a kiss. It was a universal practice that tuffiu, or Monongahela whisky, was used at these husking frolics, which they drank out of a bottle, each one, male and female, taking the bottle and drinking out of it, and then handing it to his next neighbor, without using any glass or cup whatever. This enstom was common and not considered rude. Almost always these corn-shucks ended in a dance. To prepare for this amusement fiddles and fiddlers were in great demand ; and it often required much fast riding to obtain them. One violin and performer were all that was contemplated at these innocent rural games.
"Towards dark, aud the supper half-over, then it was that a bustle and confusion commenced. The confusiou of the tongues at Babel would have been ashamed at the corn-shuckings. The young ones hurrying off the table, and the old ones contending for time and order. It was the case, nine times out of ten, that but one dwelling-house was on the premises, aud that used for eating as well as dancing.
" But when the fiddler commenced tuning his instrument the music always gained the victory for the young side. Then the dishes, victuals, table and all, disappeared iu a few minutes, and the room was cleared, the dogs drove out, and the floor swept off ready for action. The floors of these houses were sometimes the natural earth, beat solid, sometimes the earth, with puncheons in the middle, over the potato-hole, and at times the whole floor was made of puncheons.
" The music at these country dances made the young folks al- most frautic, and sometimes much excitement was displayed to get on the floor first. Generally the fiddler on these occasions assumed an important hearing, and ordered, in true professional style, so and so to be done; as that was the way in North Caro- lina, where he was raised. The decision ended the contest for the floor. In those days they danced jigs and four-handed reels, as they were called. Sometimes three-handed reels were also daneed.
" In these dances there was no standing still ; all were moving at a rapid pace from beginning to end. In the jigs the by- standers cut oue another out, as it was called, so that this dance would last for hours. Sometimes the parties in a jig tried to tire one another down in the dance, and then it would also last a long time before one or the other gave up.
" The cotillion or stund-still dances were not then known.
" The bottle went round at these parties as it did at the shuck-
ings, and male and female took a dram out of it as it passed around. No sitting was indulged in, and the folks either stood or danced all night, as generally daylight ended the frolic. The dress of these hardy pioneers was generally plain homespun. The hunting-shirt was much worn at that time, which is a con- venient working or dancing dress. Sometimes dressed deer-skin pantaloons were used on these occasions, and mawkawsins- rarely shoes - and at times bare feet were indulged in.
" In the morning all go home on horse-back or on foot. No carriages, wagons, or other vehicles were used on these occasions, for the best of reasons-hecause they had none."
Danciug was the favorite amusement, and was participated in by all.
" Alike all ages ; dames of ancient days ; Have led their children through the mirthful maze, And The gray grandsire, skilled in jestic lore, Has frisked beneath the burden of three-score."
The amusements of that day were more athletic and rude than those of to-day. Among the settlers in a new country, from the nature of the case, a higher value is set upon physical than mental endowments. Skill in wood-craft, superiority of muscular development, accuracy in shooting with the rifle, activity, swift- ness of foot, were qualifications that brought their possessors fame. Foot racing was often practised, and often the boys and young men engaged in friendly contests with the Indians Every man had a rifle, and kept it always in good order ; his flints, bullet- molds, screw-driver, awl, butcher-knife and tomahawk were fastened to the shot-pouch strap, or to the belt around the waist. Target shooting was much practised, and shots were made by the hunters and settlers, with flint-lock rifles, which cannot be ex- celled hy their descendants with the improved breech-loaders of the present day.
At all gatherings, jumping and wrestling were indulged in, and those who excelled were thenceforth men of notoriety. Cards, dice, and other gambling implements were unknown. Dancing was a favorite amusement. It was participated in by all.
At their shooting-matches, which were usually for the prize of a turkey, or a gallon of whisky, good feeling generally prevailed If disputes arose, they were settled often by a square, stand-up fight, and no one thought of using other weapons than fists. They held no grudges after their fights, for this was considered unmanly. It was the rule that, if the fight was between two persons, the victor should pour water for the defeated as he washed away the traces of the fray, after which the latter was to perform the same service for the former.
To illustrate the ready ingenuity of the early settlers, devel- oped by their poverty, and remoteness from places where neces- saries could be purchased, we borrow an anecdote from " Ford's History of Illinois," related of James Lemon, a well-known pioneer of Monroe county, and an old style Baptist preacher. A farmer by occupation, "He manufactured harness as they were required. Being one day employed in plowing a piece of stubble ground, on turning out for dinner, as was his wont, he left the harness on the beam of the plow. His son, not differing from the proverbial minister's boy, perhaps, who had assisted him by removing the clogging straw from the plow with a pitch-fork, remained behind long enough to conceal one of the collars, that he might have a playing-spell while his father was occupied in making auother. But his plot failed; on returning after dinner and missing the collar, his father, reflecting a few minutes, promptly divested himself of his leather breeches, stuffed the legs with stubble, straddled them across the neck of the horse
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HISTORY OF DE WITT COUNTY, ILLINOIS.
for a collar, and plowed the remainder of the day bare-legged, requiring the assistance of his truantly inclined boy all the time." At this day, to provide for such a mishap, half a day would have been spent in going to town after another collar.
Pioneer Mills .- Among the first were the " band mills." A description of one will not prove uninteresting. The plan was cheap. The horse power consisted of a large npright shaft, some ten or twelve feet iu height, with some eight or ten long arms let into the main shaft and extending out from it fifteen feet. Augur holes were bored into the arms on the upper side at the end, into which wooden pins were driven. This was called the " big wheel," and was, as has been seen, about twenty feet in diameter. The raw-hide belt or tug was made of skins taken off of beef cattle, which were cut into strips three inches in width; these were twisted into a round cord or tug, which was long enough to encircle the circumference of the big wheel. There it was held in place by the wo xlen pins, then to eross and pass under a shed to run around a drum, or what is called a " trunnel-head," which was attached to the grinding apparatus. The horses or oxen were hitched to the arms by means of raw-hide tugs. Then, walking in a circle, the machinery would be set in motion. To grind twelve bushels of corn was considered a good day's work.
The most rude and primitive method of manufacturing meal was by the use of the Grater. A plate of tin is piereed with many holes, so that one side is very rough. The tin is made oval, and then nailed to a board. An ear of corn was rubbed hard on this grater whereby the meal was forced through the holes, and fell down into a vessel prepared to receive it. An improvement on this was the Hand-mill. The stones were smaller than those of the " band-mill," and were propelled by man or woman power. A hole is made in the upper stone, and a staff of wood is pot in it, and the other end of the staff is put through a hole in a plank above, so that the whole is free to act. One or two persons take hold of this staff and turn the upper stone as rapidly as possible. An eye is made in the upper stone, through which the corn is put into the mill, with the band in small quantities to suit the mill, instead of a hopper. A mortar, wherein corn was beaten into meal, was made out of a large round log, three or four feet long.
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