USA > Massachusetts > Essex County > Salem > The Salem directory, containing the city record, the names of the citizens, and a business directory with an almanac for 1864 > Part 1
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Gc 974.402 Sa32sae
M. Let
REYNOLDS HISTORICAL GENEALOGY COLLECTION
ALLEN COUNTY PUBLIC LIBRARY 3 1833 02961 4994
Gc 974.402 Sa32sae The Salem directory
G
THE
1864 SALEM DIRECTORY. CONTAINING THE
CITY RECORD,
THE
NAMES OF THE CITIZENS, AND Business Directory,
WITH AN ALMANAC FOR 1864.
BY ADAMS, SAMPSON, & CO.,
PUBLISHERS OF THE BOSTON DIRECTORY, MASS. REGISTER AND MILITARY RECORD, NEW ENGLAND BUSINESS DIRECTORY, NEW YORK STATE BUSINESS DIRECTORY, ETC.
OFFICE, 91 WASHINGTON STREET, BOSTON.
SALEM : GEO. M. WHIPPLE & A. A. SMITH, NO. 190 ESSEX ST.
1864.
PRICE, 75 CENTS.
COPYRIGHT SECURED.
2
GEO. C. RAND & AVERY, PRINTERS, BOSTON.
--
Grond, Walken 1864
G. M. WHIPPLE & A. A. SMITH, Successors to Henry Whipple & Son,
Booksellers and Stationers, · 190 Essex Street, Salem, OFFER CONSTANTLY FOR SALE A COMPLETE ASSORTMENT OF
BOOKS, 1.19187
IN ALL DEPARTMENTS OF LITERATURE.
ENGLISH, FRENCH AND AMERICAN
TAPLE AND FANCY STATIONERY,
:
OF EVERY VARIETY.
DEPOT FOR
ERIODICALS AND PAMPHLETS
Of all descriptions, and subscribers promptly furnished
AT THE VERY LOWEST RATES. School Books of all kinds.
Subscription Circulating Library, TERMS, . . · $4.00 per year. LANK BOOKS MADE TO ORDER AND PAGED.
ENRY WHIPPLE has a desk in our store, and has for sale
Charts of all parts of the World. RT Nautical Works of all kinds. Ct
ஸர்
C. A. BECKFORD, No. 9 CENTRAL ST.,
LOOKING GLASS & PICTURE FRAME MANUFACTORY-
DEALER IN
Stationery,
HOYT. PROV.
Newspapers, Periodicals,
AND MANUFACTURER OF PICTURE FRAMES.
All styles of FRAMES, on hand, or made to order at the lowest prices. Also, a Circulating Library of recent publications. Terms, 6 cts. per week.
Purchasers of goods in this line will find a good assortment at very low prices at the store of .
C. A. BECKFORD, No. 9 CENTRAL ST., (a few doors from Essex St.,) SALEM, MASS.
WILLIAM CHASE, IMPORTER OF
Hardware and Cutlery,
AND DEALER IN
AMERICAN HARDWARE, Sheet Lead, Lead Pipe, Glue, &c., Carriages and Sleighs, No. 206 ESSEX ST., SALEM.
1
Gas and Steam Pipes and Gas Fixtures.
. E. H. STATEN, Bas, Steam, and dolater Fitter, 147 Essex Street, Lynde Block, Salem,
Dealer in Gas Fixtures,
Of every description, for lighting Stores, Dwellings, Churches, Public Buildings, &c. Old Gas Fixtures and Lamps reburnished to look as well as new. Galvanized Wrought Iron Pipes for water. Rubber Hose Man head Gaskets; Sheet and Ring Packings for steam-work, constantly on hand.
Agent for GEORGE B. FOSTER'S CARCEL GAS BURNER, (Wood's Patent), the best and most economical gas burner in existence.
SOLE AGENT FOR W. F. SHAW'S PATENT GAS STOVES,
For heating rooms of every description and size,-parlors, bath- rooms, sleeping-rooms, extension-rooms, where there are no chim- neys, &c., &c. Halls, bed-rooms, bath-rooms, and all sinall rooms heated by the gas drawn from the common bracket, at a less expense than by the ordinary method. The only true principle whereby all unpleasant and injurious odors are avoided. Warranted by far superior to any other invention for cooking or heating by gas ever offered to the public. Patented by the inventor, William F. Shaw, in America, England, and France.
E. H. STATEN, 147 ESSEX STREET, LYNDE BLOCK, SALEM, MASS,
--
SEWING MACHINES.
I. M. SINGER & CO.,
WHEELER & WILSON,
GROVER
AND
and
The
BAKER,
FLORENCE.
JAMES TREFREN, . . . Agent,
AND DEALER IN CHINACCI, NONOTUCK, BACHELLERS NE PLUS ULTRA, AND OLD GLORY
MACHINE TWIST, SEA ISLAND AND SPOOL COTTON, Marshall's and Dunbar's Linen Thread, SEWING MACHINE NEEDLES, SHUTTLES, BOBBINS, SPOOLERS, AND THE CELEBRATED PARAFFINE MACHINE OIL,.
OIL CANS, SCISSORS, &c. Stamping for Embroidery and Braid. Machine Stitching to order. SEWING MACHINES TO LET. Sewing Machines repaired and rebuilt in the most thorough manner, and warranted to give satisfaction.
SHOW AND SALES ROOM,
No. 4 Franklin Building, NEWBURY, CORNER OF ESSEX STREET, SALEM, MASS.
3 1833 02961 4994
1
FS446 . 113
CHANGES IN THE SALEM DIRECTORY.
Names in Directory of 1861.
6,673
Names erased in preparing Directory of 1864 ..
.1,843
4,830
Names added in preparing Directory of 1864
1,966
Names i .: Directory of 1864.
6,795
- Other changes, such as renumbering of buildings,
removals, changes in firms, &c., &c.
.2,639
LIST OF CONTENTS.
Abbreviations,.
49
Insurance Companies
230
Additions, Changes, &c ..
.200 , Justices of the Peace,
253
Advertising Depart. follows, . 200
Almanac for 1864, 5
Masters in Chancery,.
253
Binks in Salem.
227
Military,
244
British Consular Agent,
25
1
Names of the inhabitants,
. 49
Business Directory,.
201
Census of New England
31
Churches, ..
City Government, 1863,
217
Clergymen,
2203
Commissioned Officers in the
Army from Salem.
245
Commiers for other States, . . 252
Commis'rs of Insolvency. .. . 251
Congressional Districts 6 & 7, 254
Counsellors,
.204
Counting Room Almanac, 'i4, 5
Counting-Room Almanac, '65, 30
Courts in Essex County,.
.250
Custom House,
225
Eistern Railroad,.
254
Essex Agricultural Society . . 249
Essex County Officers,
2554)
Expresses,
245
Fire Department ..
220
Halls, Buildings, &c.,
47
Reading Rooms,
226, 234
Savings Bank-, ..
225, 200
Schools and Teachers
Societies and Companies
231
Sons of Temperance,
243
Stages,
'248
Streets, Courts, and Places,
41
Taxation in Salem,
249
U. S. Internal Revenue,
227
Ward Boundaries,
48
Wharves,
46
South Danvers Bus. Directory, &c., follow Salem Advertisements.
Index to Advertisements, see page 255.
Newspapers,
212
Notarie+ Public ..
252
Odd Fellows and Masons,
242
Physicians.
212
Plummer Hall,
231
Police Court
253
Post Office,
2.25
Provost Marshal,
Railroads, .
.254
Loan Fund Associations
229
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CITY OF SALEM,MASS. Publishedby HENRY WHIPPLE & SON. 1864.
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Silver
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Spring
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PALU.
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53-537
-
BUSINESS CARD.
3
FAIRBANKS' PREMIUM STANDARD SCALES.
ACCURATE,
CONVENIENT,
DURABLE,
RELIABLE.
These Sonles are still made ONLY by the ORIGINAL INVENTORS, and increased pains is constantly taken to render them as perfect as possible. They are made of the BEST MATERIALS. in the MOST THOROUGH MANNER, and an STRICTLY SCIENTIFIC PRINCIPLES, proved by iwrience to be correct. We manufacture and have constantly oa band -
Hay, Coal, and Railroad Scales, Factory Scale of every description, Platform an : Counter Seale ,
Butchers', Grocers', Confectioners', and Druggists' Sca es, Beams, Spring Balances, &c. &c.
----
Also, Patent Alarm M.o cy Drawers. Safes. Sugar tills, Flated Butter and Cheese Kn.ves, Measures, Ecoop3, Tunnels. Andl & com lete assortment of Store Furniture.
118 MILK STREET, BOSTON.
SOLD IN SALEM BY
ATANS, RICHAT : & CO., 215 ESSEX ST.
.
4 BUSINESS CARD.
HALLETT & CUMSTON,
MANUFACTURERS OF
Grand, Parlor Grand, and Square PIANO-FORTES,
WITH THEIR IMPROVED BRIDGE AND POWERFUL REPEATING ACTION, Which surpasses anything now in use, AT THE OLD STAND, 339 WASHINGTON STREET, BOSTON.
Purchasers are particularly requested to visit our rooms before buying elsewhere.
N. B. Scron I-hand Piano-Fortes taken in exchange for new. Piano-Fortes to let.
23TR03-011A19
!
JANUARY, 1864.
MOON'S PHASES.
Last Quarter, 21 day, 2h. 55m. A.M. New Moon, 9th day, 3h. Im. A.M. First Quarter. 15th day, 6h. 22m. P.M. Full Moon, 23d day, 5h. 18m. A.M. Last Quarter, 31st day, 7h. 33m. P.M.
D. Mo
Days of week.
SUN Rises. Sets.
Moon rises.
HIGH WATER
1
Fri.
7 30 4 39 mort
3 56
2
Sat.
7 30 4 40:
0 13
4 44
3
SUN.
7 30 4 41|
1 15
5 36
4
Mon.
7 30 4 42 2 20
6 34
5
Tues.
7 30 4 43: 3 26
7 36
6
Wed. 7 30 4 44;
4 31
8 41
8
Fri.
7 29 4 46 6 32 10 42
9
Sat.
7 29 4 47| sets
11 36
10
SUN.
7 29 4 48 6 56
0 2
11
Mon.
7 28 4 49. 8 12
0 52
12
Tues.
7 28 4 50 9 26
1 42
13
Wed.
7 28 4 51 10 38 2 29
14
Thur.
7 27 4 52 11 47
3 17
15
Fri.
7 27 4 54 morn
4
16
Sat.
7 26 4 55 0 54
5
1
17
SUN.
7 26 4 56 1 58
6
1
18 Mon.
7 25 4 57 2 59
7 2
19
Tues.
7 25 4 58 3 56|
8
2
20
Wed.
'7 24 5
0 4 48
8 5S
21
Thur.
7 23 5 1' 5 34
9 50
22
Fri.
7 23 5 2 6 15|10 36
23
Sat.
7 22 5
3 rises |11 18
'24
SUN.
7 21 5 5 6 11 11 56
25
Mon.
7 21 5 67
9 0 14
26
Tues. 7 20 5
8 7 0 50
27
Wed. 7 19 5 8 9
5
1 27
Thur. 7 18 5 10 10
4
2 4
28 29
Fri.
7 17 5 11 11
4
2 42
30 at.
: 16 5 13 morn|
3 22
31| SUN. 7 15 5 14 0 6| 4 81
TO BOIL CORNED BEEF. -- Wash it thoroughly, and put it into a pot that will hold plenty of water. The water should be cold; the same care is ne. cessary in skimming it as for fresh meat. It is not too much to allow forty minutes for every pound, after it has be- gun to boil. The goodness of corned beef depends much on being boiled gently and long. If it is to be eaten cold, lay it into a coarse earthen dish or pan, and over it a piece of board the size of the meat. Upon this put a clean stone or some other heavy weight. Salt meat is very much improved by being pressed. - Young Housekeeper's Friend.
ف رفسلـ
Thur.
7 29 4 45: 5 33
9 44
b. m .; h. m.
h. m.
h. m.]
n
Counting-House Almanac 1864.
Su
Mo
Tu
We Th Fr Sa
Su
Ho
Tu We. Th! Fr Sa
-
-
1
2
1
2
3
4
5
6
7
8
9
3
4
5
6
7
8
9
10 11
17 18
19 20:21 22
23
17
18
19:20
21
22
23
24 25
26.27 28 29
30
24
25
26:27
28
29
30
31
1
2
3
4
5
6
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18 19
20
21
22
23 24
25
26
27
28
29
30
31
1
2
3
4
5
1
2
3
4
5
7
8
9
10
11
12|
13
14 15
16
17
18
19 20
21
22 23
24
25
26 27
28
29
30
-
3
4
5
6
7
8
9
2
3
4
5
6
7
8
9 10
11
12 113
14
15
OCT.
24 25
26,27:28
29 30
23 24
25
26
27
28
29
30 31
-
1
1
2
3
4
5
6
7
1
2
3
4
5
6
7
8
9 10
11
12
15 16 17:18 19 20 21
13 14
15 16 17
18! 19
22 23 24 25 26 27 28
20 21 22 23 24
25
26
29 30 31
27 28
29
30
1
2 3
4
1
2
3
5
6
7
8|
9.10 11
4|
5
6
7
8
9 10
12 13 14 15 16 17 18
11 12.13 14 15 16 17
19 20 21 22 23 24,25
18 19 20:21 22 23:24
26/27 28:29 30
25 26 27 28 29 30 31
JULY. |AUGUST. | SEPT. |
FEB .. !
7
8
15
16 17
18
19
20
21 22
23 24
25
26
27
28|29
6
7
8
9 10
11
12
13 14 15 16
17|
18
|19
20 21 22 23:24
:25
26
27
28 29 30 31
1
2
1
10 11
17
18 19.20
21 22 23
16 17
18
19
20 21:22
-
15
16
12 13 14 15
16
10
11|12
13
14
. JAN.
31
- -
9 10
11
12
13
MAY. | APRIL. | MARCH. |
8
9 10:11 12 13 14
NOV. |
JUNE. |
DEC.
-
-
-
12 13
14
15 16
6
2
2081
FEBRUARY, 1864.
MOON'S PHASES.
New Moon, 7th day, 1h. 26m. P.M. First Quarter, 14th day, 8h. 40m. A.M. Full Moon, 22d day, Oh. 17m. P.M.
D.
Days of week.
SUN Rises. Sets.
Moon HIGH
rises. WATER
-
h. m )h. m. h. m.
h. m.
1
Mon.
17 14 5 15
1 10 5 2
2
Tues.
7 13 5 16 2 13
6 3
3
Wed.
7 11 5 18 3 15 7 11
4
Thur.
7 10 5 19 4 14 8 21
5
Fri.
7
9 5 20 5 8 9 25
6
Sat. 7
8 5 21 5 56 10 25
7
SUN. 7
7.5 23 sets 11 19
8
Mon.
7
6 5 25 7 0
0 31
10
Wed.
7 35 27 9 28
1 17
11
Thur.
7 2 5 28 10 38
2 4
12
Fri.
7 0 5 29 11 46
2 51
13
Sat.
6 59 5 31 morn
3 40
14
SUN. 6 58 5 32 0 50
4 35
15
Mon.
6 56 5 33 1 49
5 33
16
Tues. 6 55 5 3+ 2 43
6 35
17
Wed. 6 54 5 36 3 31
7 31
18
Thur. 6 52 5 37 4 14: 8 31
19
Fri.
6 51 5 38 4 51: 9 21
20
Sat.
6 49 5 39 5 23 10 7
21
SUN.
6 48 5 41 5 53 10 50
22
Mon.
6 46 5 42 rises 11 27
23
Tues.
6 455 43 7 0
24
Wed.
6 43 5 44 5 57 0 19
25
Thur.
6 42 5 46 8 57 0 55
85
Fri.
6 40 5 47 9 58 1 33
27
Sat. 6 33.5 48 11 0 2 13
98 SUN.
6 37 5 49 morn 2 56
29
Mon. 6 35 5 51 0 2 3 42
To BOIL A HAM. - A ham weighing twelve pounds should be cooked four or five hours. Boil it slowly, in a plenty of water, half the time it should be cooked; then take off the skin and any excrescences that were not removed by washing. Cover the fat side with pounded cracker, and lay it in a drip- ping pan, or iron basin, and put it into the stove. Let it remain the other half of the time.
The baking roasts out a great quantity of fat, and leaves the most much more delicate. In A. weather it will keep in a dry, cool place a . long time. If after ten days you perceive a tendency to mould, set it a little while into the oven again. It is often a more excellent dinner in hot weather than fresh meat. - Young Housekeeper's Friend.
9
Tues.
7 4 5 26 8 15
MEMORANDA FOR FEBRUARY,
1
3
5
6
7
S
9
10
11
12
13
14
15
16.
17
18
19
20
21
.
24
25
26
.-
29
-
٢
م ...
3
MARCH, 1864.
MOON'S PHASES.
Last Quarter, 1st day. 8h. 28m. A.M. New Moon, 7th day, 11h. 15m. P.V. . First Quarter, 15th day, 1h. 23:n. A.M. Full Moon, 23d day, 5h. 40mn. A.M. Last Quarter, 30th day, 5h. 36m. P M.
D. Mo
Days of week.
SUN Rises. Sets.
M.on
HIGH
rises. WATER
-
b. m. b. m .:
h. m. h. m.
1 Tues.
6 34 5 52 1 3
4 38
2 Wed.
6 32 5 53
2 2
5 43
3 Thur.
6 30 5 54: 2 56 6 52
4 Fri.
6 23 5 55: 3 44 8 2
5 Sat.
6 27 5 57 4 27 9 8
6 SUN.
6 25 5 58 5 5 10 5.
: 7 Mon.
6 24 5 59 sets 10 55
8' Tues.
6 22 6 0 7 1 11 44
9 Wed.
6 206
1 8 14 0 6
10 Thur.
6 18 6 2 9 25 0 52
11 Fri.
6 17 6 4 10 34 1 38
12 Sat.
6 15 6 5 11 37
2 27
13 SUN.
6 136
6 morn 3 15
14 Mon.
6 12 6 7 0 34 4
6
15| Tues.
6 106 8 1 25
5 3'
16 Wed.
6 86 92.10
6 2
17: Thur.
16 66 10 2 49 7
18 Fri. 6 56 12 3 24, 7 57
19. Sat.
6 36 13. 3 55 8 47
20 SUN.
6 16 14 4 24: 9 31
21 Mon.
5 59 6 15 4 52 10 14
22 Tues. 5 58 6 16 5 20 10 54
23. Wed.
5 56 6 17 rises 11 31
24 Thur. 5 51 6 18 7 52
25 Fri.
5 52 6 19, 8 53 0 26
26 Sat.
5 51 6 20 9 55 1 7
27. SUN. 5 49 6 22 10 56 1 50:
28 Mon. 5 47 6 23 11 55. 2 38|
29. Tues. 5 45 6 24 mora 3 23.
30 Wed. 5 44 6 25 0 49 4 24
31. Thur. 5 42 6 26 1 38, 5 27]
TO ROAST PIGEONS. - Pick out the pin feathers, or, if there are a great many, pull off the skin. Examine the in- side very carefully. Soak them half an hour in a good deal of water, to take out the blood. » Then boil them, with a little salt in the water, half an hour, and take off the scum as fast as it rises. Take them out, flour them well, and lay them into a dripping-pan; strain the water in which they were boiled, and put a part of it into the pan ; stir in it a little piece of butter, aud baste the pigeons often. Add pepper and sweet mar- joram, if you prefer. Roast them nearly two hours. Pi- geons need to be cooked a long time. - Young Housekeeper's Friend.
-
MEMORANDA FOR MARCH,
1
·
2
3
4
5
6
7
8
9
10
1
11
i
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
APRIL, 1864.
MOON'S PHASES.
New Moon, 6th day. 9h. 5m. A.M. First Quarter, 13th day, 7h. 24m. P.M. Full Moon, 21st day, Sh. 35m. P.M. Last Quarter, 28th day, 11h. 50m. P.M.
D. Mo -
Days of week.
SUN Rises. Sets.
Moon rises.
HIGH WATER
h. m. h. m.
h. m.
b. m.
1
Fri.
5 40 6 27
2 22
6 36
2
Sat.
5 39 6 28
3 1
7 42
3 SUN.
5 37 6 30
3 37
8 44
4
Mon.
5 35 6 31
4 11
9 41
5
Tues.
5 33 6 32
4 44 10 33
6
Wed.
5 32 6 33
sers
11 20
7
Thur
5 30 6 34
8 11
8 Fri.
5 28 6 35
9 18
0 27
9
Sat.
5 27 6 36 10 20
1 15
10
SUN.
5 25 6 37 11 15
2 2
11 Mon.
5 23 6 39 morn
2 50
12; Tues.
5 22 6 40
0 4
3 39
13 Wed.
5 20 6 41
0 46
4 31
14 Thur.
5 19 6 42 5 17 6 43 1 55
6 20
16 Sat.
5 15 6 44
2 25!
7 13
17. SUN.
5 14 6 45
2 52
8 3
18| Mon.
15 12 6 46 5 11 6 47
3 44
9 36
20| Wed.
(5 96 48 4 12|10 18
21 Thur.
5 86 50' 4 43 11
0
22 Fri.
5 6 6 51 rises 11 41
23 Sat.
5 5 6 52 8 49 0 2
24; SUN.
15 36 53 9 49
0 46
25 Mon.
5 2 6 54 10 46: 1 33
.
25 Tues. 5 06 55 11 37|
2 23
27 Wed. 4 59 6 56 morn
3 15
28| Thur. 4 58 6 57| 0 22:
4 11
29 Fri.
:4 56 6 58; 1 1 5 12
30: Sat.
14 55 6 59: 1 37 6 17
TO ROAST A SPARE-RIB .- A spare-rib requires an hour and a half or two hours, ac- cording to the thickness. A very thin one will roast in. an hour and a half. Flour it well, and take care it does not burn. Baste it often. The chine re- quires a longer time, being a thicker piece. It is more healthy, because less fat than the spare-rib, and, having more meat in proportion to the bone, is a more economical piece. Before roasting either, trim off neatly, with a sharp knife, all the fat which can be removed without disfiguring the piece, and set it aside to be tried and used as lard .- Young Housekeeper's Friend.
1 22
5 25
15 Fri.
3 18
8 51
19 Tues.
٢
MEMORANDA FOR APRIL,
1 2
.
3
4
5
6.
7
8
9
. 10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
.
29
30
-
T
البيع
MAY, 1864.
MOON'S PHASES.
New Moon, 5th day, 7h. 30m. P.M. First Quarter, 13th day, In. 36m. P.M. Full Moon, 21st day, 86. 40m. A.M. Last Quarter, 28th day, 4h 37m. A.M.
D. Mo -
Days of week.
SUN Rises. Sets.
Moon sets.
HIGH WATER
h. m.h. m.
b. m.
h. m.
1
SUN. 4 53 7
1
2
7 20
2
Mon. ,4 52 7
2
2 42
8 20
3
Tues. 4 51 7
3
3 15
9 17
4
Wed. 14 49 7
4
3 49 10 9
5
Thur. 4 48.7
5| sets :10 58
6
Fri.
4 47 7
6| 8
3:11 44
7
Sat.
4 46:7
7 9
2
0
6
8
SUN.
4 45.7 8 9 54
0 53
9
Mon.
4 43 7
9 10 40
1 39
10
Tues. 4 42 7 10 11 20 2 25
11
Wed. 4 41.7 12.11 55, 3 9
12
Thur. 4 40 7 13 morn 3 55
13
Fri.
:4 39 7 14: 0 25 4 43
14
Sat.
4 38 7 15: 0 52 5 33
15
SUN.
4 37 7 16 1 18 6 24
16
Mon.
4 36 7 17| 1 44 7 15
17
Tues. 4 35 7 18 2 12 8 6
18
Wed. 4 31 7 19. 2 42 8 56
19
Thur. 4 33 7 20 3 15' 9 44
20
Fii.
14 32 7 21. 3 52 10 32;
21
Sat.
4 32 7 22 rises 11 20
22
SUN.
4 31 7 23 8 33:
23
Mon.
4 3) 7 24 9 32 0 31
24
Tues. 4 29 7 24 10 21 1 21
25 26
Wed.
.4 28 7 25 11 2
2 11
4 28 7 26 11 30 3 3 Thur.
27
Fri.
4 23 7 27.morn'
3 56
29
SUN. 4 26 7 29 0 45 5 53
30
Sat. 4 27 7 28 0 13 4 53
Moon. 4 26 7 29 1 17 6 54
31 | Tues. 14 25 7 30: 1 50: 7 55|
TO BAKE A COD-FISH. - The simplest way of baking fish is very good. Spread little pieces of bread with but- ter; pepper and salt them, and lay them inside the fish. Then take a needle and thread, and sew it up. Put a small skewer through the lip and tail, and fasten thein together with a piece of twine. Lay it into a dish in which it may be served, put two or three thin slices of salt pork upon it, sprinkle salt over it, and flour it well. Baste it several times with the liquor which cooks out of it. A fish weighing four pounds will cook in an hour - Young Housekeeper's Friend.
TAM
**
MEMORANDA FOR MAY,
1 2
3
4
5
6
7
8
9
10
1 11
12
13
14
15
16
17
18 19
20
.
21
22
23
24
25
226
.
27
28
20
30
31.
1
JUNE, 1864.
MOON'S PHASES.
New Moon, 4th day, 6h. 56m. A.M. First Quarter. 12th day, 7h. 4m. A.M. Full Moon, 19th day, 6h. 10m. P.M. Last Quarter, 26th day, 9h. 31m. A.M.
---
D. Mc -
Days of werk.
SUN Rise3. Sets.
Moon |HIGH rises. WATER
b. n. h. m.
[h. m.b. m.l
1
Wed.
4 25 7 31 2 25 8 521
2
Thur.
4 25,7 32: 3 3 9 46
3
Fri.
4 24 7 32 3 47 10 37
Sat.
4 24 7 33 set- 11 25
6 Mon.
4 23 7 34 9 17: 0 32!
8
Wed.
14 23 7 35 10 25 1 57
9
Thur.
4 22 7 36 10 54
2 38
10
Fri.
4 22 7 36 11 21
3 19
11
Sat.
4 22 7 37 11 47
4 0
12
SUN.
4 22 7 37. morn!
4 46
13
Mion.
4 22 7 38, 0 14 5 35
14 Tues.
4 22 7 38: 0 42 6 26
15: Wed.
4 22 7 39 1 12 7 21
16: Thur.
4 22 7 39 1 45 8 17
17| Fri.
4 23 7 39 2 25 9 13
18: Sat.
4 23 7 40 3 11 10 8 4 23 7 40 rise- 11 2
0 17
-
21; Tues. 02| Wed.
4 24 7 40 9 39
1 7
23 Thur.
4 24 7 40 10 15 1 57
24 Fri.
4 24 7 40 10 481 2 47
25 Sat.
4 25 7 40 11 :0 3 36
26 SUN. 4 25 7 40 11 53
4 30
27. Mon. 14 25 7 40 uu rr 5 27
25 Tues. 4 26 7 40 0 27
6 23
29. Wed. 4 26.7 40 1 4| 7 31
30 Thur. 4 27:7 40 1 45 8 30
TO MAKE CHOWDER. - Fry three slices of salt pork, crisp, in a deep kettle; take them out and lay in slices of potatoes; flour and pepper them; then lay in slices of cod or haddock, which must also be floured and peppered. Put in alternate layers of potatoes and fish, with flour, salt and pepper, till it is all laid in. Pour over it boiling water enough almost to cover it. When it boils. up, dredge in more flour. Dip a few crackers in cold water and lay over the top, and cover the kettle close. Boil it three- quarters of an hour. Use ship bread, if it is preferred. Some people add a cup of milk just before it is served. Add part of a fresh lemon, if you like. - Young Housekeeper's Friend.
4| 5|
SUN.
4 23 7 34 8 30
Tues,
4 23 7 35 9 53 1 15
19 SUN
20 Mon.
4 23 7 40 8 14 11 52
4 23 7 40 8 79
MEMORANDA FOR JUNE,
1
3
4 5
6
7
S 9
10
·
11
12
13
14
15
16
17
18
19
20
.
21
23
2-4
25
26
27
29
30
.
JULY, 1864.
MOON'S PHASES.
New Moon, 3d day, 7h. 40m. P.M. First Quarter, 11th day, 11h. 7m. P.M. Full Moon, 19th day, 1h. 52m. A.M. Last Quarter, 25th day, 4h. 2m. P.M.
D.
Days of Week.
SUN Rises. Sets.
Moon
HIGH
-
h. m. h. m. h.
m.
h. m.
1
Fri.
4 27 7 40 2 30 9 27
2
Sat.
4 28 7 40 3 21 10 20
3
SUN.
4 28 7 40 sets 11
6
4
Mon.
4 29 7 39 7 53 11 49
5
Tues.
4 29 7 39 8 25: 0 8
6
Wed.
4 30 7 39 8 55 0 48
8
Fri.
4 32 7 38 9 52
2 5
9
Sat.
4 32 7 37 10 1S
2 43
10
SUN.
4 33 7 37 10 441
3 21
11
Mon.
4 34 7 36 11 12
4 3
12
Tues.
4 35 7 36 11 44
4 50
13
Wed.
4 35 7 35 morn
5 44
14
Thur.
4 36 7 34 0 20
6 42
15
Fri.
4 38 7 34 1 3
7 45
16
Sat.
4 38 7 33 1 53
8 48
17
SUN.
4 39 7 32: 2 52 9 48
18
Mon.
4 40 7 32 4 0 10 46
19
Tues.
4 41 7 81' rises 11 37
20
Wed.
4 42 7 30 8 13 0 2
21 Thur.
4 43 7 29, 8 47
0 51
22
Fri.
4 44 7 28 9 21
1 39
23
Sat.
4 44 7 28 9 5%
2 26
24'
SUN.
4 45 7 27 10 29
3 15
25; Mon
4 46 7 26 11 5 6
26| Tues.
4 47 7 25 11 45
5
3
27 Wed.
4 48 7 23 morn
6
4
23. Thur.
4 49 7 22 0 30
7
8
29 Fri.
4 50 7 21 1 19
8 10
30; Sat.
4 51 7 20 2 12
9 6 9 57
TO SALT PORK. - Allow a bushel of salt for a barrel of pork, or a peck for fifty weight. The salt called coarse-fine is commonly used by butchers; but the best way, in a private family, where no more than twenty-five or fifty weight is put down for the year's use, is to use fine salt. Put water enough to cover it. Examine it in a few days, and if the salt is all dissolved, add more. The only sure way of keeping pork sweet is to have the brine so strong that some of the salt remains undissolved. A board, with a stone upon it, should always be kept on the top of pork, as it will soon become rusty if the edges lie above the surface of the brine.
It is not fit for use until it has been in brine six weeks. - Young Housekeeper's Friend.
31 SUN. 4 52.7 19 3 8|
rises.
WATER
Thur.
4 31:7 38 9 24 1 27
-
MEMORANDA FOR JULY,
1 2
3
5
6
7
8
10
11
12
13
.
15
16
17
18
19
20
21
22
23.
24
25
26
27
28
29
30
31
. 14
AUGUST, 1864.
MOON'S PHASES.
New Moon, 2d day, 9h. 49ın. A.M. First Quarter. 10th day, 1h. 13m. P.M. Full Moon, 17ch day, Sh. 52m. A.M. Last Quarter, 24th day, 1h. 20m. A.M.
D. Mo -
Days of Week.
SUN Rises. Sets. | rises.
Moon
HIGH WATER
b. m. h. m .!
b. m
b. m.
1
Mon.
4 53 7 18 4
5.10 43
2
Tues.
4 54 7 171
sets |11 23
3
Wed.
4 55 7 15
7 29
0 19
5
Fri.
4 58 7 13'
8 21
0 55
6| Sat.
4 59 7 12| 8 48
1 32
7| SUN.
5 07 10 9 15 2 8
S Mon.
5 1
9, 9 45 2 46:
9| Turs. 10
Wed.
15 5
4 7 5 11 42,
5 8
12 Fri.
5
5 7 3 morn! 6 11
13 Sat.
5 67 2: 0 36 7 19
14| SUN.
5 77 0 1 58 8 25
15! Mon
5 8 6 59, 2 46
9 28
16. Tues.
5 9 6 57 3 59 10 27
17| Wed. 5 10 6 56 rises | 11 19 18| Thur. 5 11 6 54 7 18
19|
Fri.
15 13 6 53 7 54 0 30
20 Sat.
15 14 6 61 8 29; 1 16
5 15 6 50 9
6: 2 4
5 16 6 48 9 45 2 53
5 17 6 47 10 28
3 44
24 Wed.
5 18 6 45 11 16
4 41
25! Thur.
5 19 6 43 morn;
26! Fri.
5 20 6 42 0
5 42 6 44
27 Sat.
5 21 6 40
1 2 7 45
28| SUN.
5 22 6 :9: 1 59 x 40
29| Mon.
5 23 6 37| 2 57 9 30
30| Tues. 5 24 6 3: 3 54 10 13
31! Wed. 15 25,6 33| 4 49,10 54
MARMALADE. - Wash and wipe the quinces, and take out any dark spots there may be on the skins. Cut them up without paring, cores and all; cover them with water in the preserving kettle, and boil them until they are soft enough to be rubbed through a coarse hair sieve. Then weigh equal quantities of pulp and refined sugar, and boil the mixture an hour, stirring it steadily.
Made with nice brown sugar, it is very good, though not quite as handsome. When brown sugar is used, it should be stirred an hour and a half.
Put it into moulds or deep plates, and when it is cold put a paper over it, pasted at the edges, and brushed with white of egg. Marmalade can be kept for almost any length of time.
4
Thur.
4 57 7 14| 7 55
3 7 6 10 56: 4 14
11 Thur.
5
2 7 8 10 18| 3 27
21| SUN. 22 Mon. 23 Tues.
4.7.54
MEMORANDA FOR AUGUST,
1
3
4 5
6
7
8
9
10
11
12.
13
14
15
.
16
17
18
19
20
2
.
23
24
25
26
27
20
.30
31
3
-
1 ٢
SEPTEMBER, 1864.
MOON'S PHASES.
New Moon, 1st day, 1h. 24m. A.M. First Quarter, 9th day, 1h. 6m. A.M. Full Moon, 15th day, 4h. 25m. p.M. Last Quarter, 22d day, 2h. 10m. P.M. New Moon, 30th day, 5h. 59m. P.M.
D. Mo -
Days of week.
SUN Rises. Sets.
Moon riscs.
HIGH WATER
b. m. h. m.
h m.
h. m.
Thur.
5 26 6 32 sets
11 31
2
Fri.
5 27 6 30 6 52
3
Sat.
5 28 6 28 7 19
0 23
4
SUN.
5 30 6 27 7 48: 0 59
5
Mon.
5 31 6 25 8 20 1 37
6| Tues.
5 32 6 23 8 57: 2 17
7| Wed.
5 33 6 22 9 39: 3 0
8| Thur.
5 34 6 20 10 2- 3 48
'9 Fri.
5 35 6 18 11 25 4 43
10
Sat.
5 36 6 16 morni 5 4S
11 SUN. 5 37 6 14. 0 28 6 56
12 Mon.
5 336 13: 1 37
8 3
13 Tues. 5 39 6 11: 2 49
9 7
14, Wed. 5 40 6 9' 4 4 10 4 15 Thur. 5 41 6 7 5 19 10 57
16 Fri.
5 42 6 6 rises .11 44
17. Sat.
15 436 4 7 00 7
18, SUN. 5 446 2 7 30 0 54
19 Mon.
5 45 6 0 8 23 1 42
20 Tues.
5 46 5 59 9 11 2 31
21| Wed.
'5 47 5 57 10 3 3 22
:2 Thur.
5 49 5 55 10 58 4 17
23 Fri.
5 50 5 53 11 51 5 15.
24 Sat.
5 51 5 52 morn' 6 14
-----
25 SUN. 5 52 5 50 0 51: 7 12
26 Mon. 5 53 5 48 1 49 8 5
27: Tues. 5 54 5 46 2 47 8 55
2S Wed 5 75 5 45 3 41 9 39
2, Thur. 5 56 5 43 4 41 10 20
30: Fri. 5 57.5 41 5 38 10 59.
To PRESERVE
QUINCES WITH SWEET APPLES. - To increase the quantity, without an addition of sugar, have as many large, fair sweet apples pared, quartered and cored as will weigh one-third as much as the quince. When the quince is boiled enough,. take it out, and put the sweet apples into the syrup, and boil them till they begin to look red and clear; an hour and a half will not be too long. Then put the quince and apple into the jars in alternate layers. The flavor of the quince will so entirely penetrate the apple that the one cannot be distinguished from the other, and the sugar necessary to preserve the quince will be sufficient for the apple. - Young Housekeeper's Friend. .
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